Recombinant Proteins

p53
LBP
CEA
HLA
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Bax
BID

Cys-Protein-A/G/L

Cys-Protein A/G/L Recombinant

Recombinant Protein-A/G/L produced in E.Coli is a single non-glycosylated polypeptide chain fused with a Cys at N-terminus. Protein- A/G/L is comprised of 5 IgG-binding regions of Protein A (E-D-A-B-C), 2 of protein G (C1-C3) and 5 of Protein L (B1-B2-B3-B4-B5) containing 806 amino acids in total and having a molecular mass of 89.3kDa. Cell wall binding region, cell membrane binding region and albumin binding region have been eliminated from the recombinant Protein- A/G/L to guarantee the maximum specific IgG binding.
Shipped with Ice Packs
Cat. No.
BT8777
Source
Escherichia Coli.
Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.

Cys-Protein-G

Cys-Protein G Recombinant

Cys-Protein G Recombinant produced in E.Coli, is a single non-glycosylated polypeptide chain containing 201 amino acids and having a cys on N-terminal.  Cys-Protein G has a predicted molecular mass of approximately 21.9kDa but it migrates with an apparent molecular mass of 40kDa in SDS-PAGE. The Cys-Protein G is purified by proprietary chromatographic techniques. 

Shipped with Ice Packs
Cat. No.
BT8852
Source
Escherichia Coli.
Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.

Cys-Protein-L

Cys-Protein L Recombinant

Recombinant Protein-L produced in E.Coli is a single non-glycosylated polypeptide chain fused with a Cys at N-terminus. Protein-L is comprised of 5 IgG-binding regions of protein L (B1-B2-B3-B4-B5) containing 366 amino acids in total and having a molecular mass of 40.6kDa, however, it migrates with an apparent molecular mass of 46kDa on SDS-PAGE. Cell wall binding region, cell membrane binding region and albumin binding region have been eliminated from the recombinant Protein-L to guarantee the maximum specific IgG binding.
Shipped with Ice Packs
Cat. No.
BT8941
Source
Escherichia Coli.
Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.

Protein A

Staphylococcal Protein A Recombinant

Recombinant Staphylococcal Protein A produced in E.Coli is a non-glycosylated, Polypeptide chain having a molecular mass of 45 kDa.
Recombinant Staphylococcal Protein A is purified by proprietary chromatographic techniques.
Shipped with Ice Packs
Cat. No.
BT9000
Source
Escherichia Coli.
Appearance
Sterile Filtered clear colorless solution.

Protein A, 434 a.a

Staphylococcal Protein A 434 a.a Recombinant

Recombinant Staphylococcal Protein A produced in E.Coli is a non-glycosylated, Polypeptide chain containing 434 amino acids (37-469 a.a.) and having a molecular mass of 48.1 kDa. Recombinant Staphylococcal Protein A is purified by proprietary chromatographic techniques.
Shipped with Ice Packs
Cat. No.
BT9086
Source
Escherichia Coli.
Appearance
Sterile filtered colorless solution.

Protein A/G

Protein A/G Recombinant

The recombinant Protein A/G consists of 5 IgG-binding regions of protein A and 2 of protein G, which corresponds to the Protein A and G domains that are included in the recombinant sequence. Cell wall binding region, cell membrane binding region and albumin binding region have been removed from the recombinant Protein A/G to ensure the maximum specific IgG binding. The Protein A portion is from Staphylococcus aureus segments E, D, A, B and C. The Protein G portion is from Streptococcus segments C1 and C3. The fusion protein has a predicted molecular mass of 47.7kDa and containing 429 amino acids.

Shipped with Ice Packs
Cat. No.
BT9145
Source
Escherichia coli.
Appearance

Protein Cys-A/G

Protein Cys-A/G Recombinant

Protein-A/G Recombinant produced in E.Coli is a single non-glycosylated polypeptide chain fused with a Cys at N-terminus. Protein-A/G is comprised of 5 IgG-binding regions of protein A (E-D-A-B-C) and 2 of protein G (C1-C3) containing 430 amino acids in total and having a molecular mass of 47.8kDa. Cell wall binding region, cell membrane binding region and albumin binding region have been eliminated from the recombinant Protein A/G to guarantee the maximum specific IgG binding.
Shipped with Ice Packs
Cat. No.
BT9203
Source
Escherichia Coli.
Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.

Protein G

Protein G Recombinant

The Protein G is a single, non-glycosylated protein contains 200 amino acids having a molecular mass of 21.8kDa. The Protein-G migrates on SDS-PAGE around 32kDa.

Shipped with Ice Packs
Cat. No.
BT9299
Source
Escherichia Coli.
Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.

Protein-A/G Cys

Protein A/G Cys Recombinant

Protein-A/G Recombinant produced in E.Coli is a single non-glycosylated polypeptide chain fused with a Cys at C-terminus. Protein-A/G is comprised of 5 IgG-binding regions of protein A (E-D-A-B-C) and 2 of protein G (C1-C3) containing 430 amino acids in total and having a molecular mass of 47.8kDa. Cell wall binding region, cell membrane binding region and albumin binding region have been eliminated from the recombinant Protein A/G to guarantee the maximum specific IgG binding.
Shipped with Ice Packs
Cat. No.
BT9382
Source
Escherichia Coli.
Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.

Protein-A/G, His

Protein A/G Recombinant, His Tag

Protein-A/G Recombinant produced in E.Coli is a single non-glycosylated polypeptide chain fused with a 6×His tag at C-terminus. Protein-A/G is comprised of 5 IgG-binding regions of protein A (E-D-A-B-C) and 3 of protein G (C1-C2-C3) containing 513 amino acids in total and having a molecular mass of 56.9kDa. Cell wall binding region, cell membrane binding region and albumin binding region have been eliminated from the recombinant Protein A/G to guarantee the maximum specific IgG binding.
Shipped with Ice Packs
Cat. No.
BT9447
Source
Escherichia Coli.
Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Definition and Classification

Protein A is a 42 kDa surface protein originally found in the cell wall of the bacteria Staphylococcus aureus. It is encoded by the spa gene and is known for its ability to bind immunoglobulins, particularly the Fc region of IgG .

Protein G is derived from Streptococcus species and also binds to the Fc region of IgG. It has a broader binding range compared to Protein A, making it useful for different species and subclasses of IgG .

Protein A/G is a recombinant fusion protein that combines the IgG-binding domains of both Protein A and Protein G. This fusion enhances its binding capabilities, making it ideal for a wide range of IgG subclasses from various species .

Biological Properties

Key Biological Properties:

  • Protein A: Composed of five homologous Ig-binding domains that fold into a three-helix bundle. It binds to the heavy chain within the Fc region of most immunoglobulins .
  • Protein G: Contains multiple IgG-binding domains and binds more strongly to certain subclasses of IgG .
  • Protein A/G: Combines properties of both Protein A and Protein G, providing versatile binding capabilities .

Expression Patterns and Tissue Distribution:

  • Protein A: Expressed on the surface of Staphylococcus aureus.
  • Protein G: Found in Streptococcus species.
  • Protein A/G: Recombinantly expressed in Escherichia coli for research and industrial purposes .
Biological Functions

Primary Biological Functions:

  • Protein A: Disrupts opsonization and phagocytosis by binding IgG molecules in the wrong orientation .
  • Protein G: Enhances immune response by binding to a broader range of IgG subclasses .
  • Protein A/G: Combines the functions of both Protein A and Protein G, making it highly effective in immune response modulation .

Role in Immune Responses and Pathogen Recognition:

  • Protein A: Helps Staphylococcus aureus evade the host immune system by binding to IgG .
  • Protein G: Plays a role in immune evasion for Streptococcus species .
  • Protein A/G: Used in research to study immune responses due to its broad binding capabilities .
Modes of Action

Mechanisms with Other Molecules and Cells:

  • Protein A: Binds to the Fc region of IgG, disrupting normal antibody function .
  • Protein G: Binds to the Fc region of IgG, enhancing immune response .
  • Protein A/G: Combines the binding mechanisms of both Protein A and Protein G .

Binding Partners and Downstream Signaling Cascades:

  • Protein A: Binds to IgG, affecting downstream immune signaling .
  • Protein G: Binds to IgG, influencing immune cell activation .
  • Protein A/G: Versatile binding affects multiple signaling pathways .
Regulatory Mechanisms

Regulatory Mechanisms Controlling Expression and Activity:

  • Protein A: Regulation controlled by DNA topology, cellular osmolarity, and a two-component system called ArlS-ArlR .
  • Protein G: Expression regulated by environmental factors in Streptococcus .
  • Protein A/G: Recombinant expression regulated by genetic engineering techniques .

Transcriptional Regulation and Post-Translational Modifications:

  • Protein A: Transcriptional regulation involves spa gene expression .
  • Protein G: Regulated by genes in Streptococcus .
  • Protein A/G: Engineered for optimal expression in Escherichia coli .
Applications

In Biomedical Research:

  • Protein A: Used in antibody purification and immunoprecipitation .
  • Protein G: Preferred for purifying antibodies from various species .
  • Protein A/G: Ideal for a wide range of immunological studies .

Diagnostic Tools:

  • Protein A: Utilized in diagnostic assays to detect antibodies .
  • Protein G: Used in diagnostic kits for its broad binding range .
  • Protein A/G: Employed in various diagnostic applications due to its versatility .

Therapeutic Strategies:

  • Protein A: Investigated for potential therapeutic uses in immune modulation .
  • Protein G: Explored for therapeutic applications in enhancing immune responses .
  • Protein A/G: Potential therapeutic uses in immunotherapy .
Role in the Life Cycle

Role Throughout the Life Cycle:

  • Protein A: Plays a role in the survival and virulence of Staphylococcus aureus .
  • Protein G: Contributes to the pathogenicity of Streptococcus species .
  • Protein A/G: Used in research to study protein interactions throughout various stages of life .

From Development to Aging and Disease:

  • Protein A: Involved in bacterial infection processes .
  • Protein G: Studied for its role in bacterial infections and immune responses .
  • Protein A/G: Utilized in research to understand protein functions in health and disease .
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