Cys-Protein-G

Cys-Protein G Recombinant
Cat. No.
BT8852
Source
Escherichia Coli.
Synonyms
Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Purity
Greater than 95.0% as determined by SDS-PAGE and HPLC analyses.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Cys-Protein G Recombinant produced in E.Coli, is a single non-glycosylated polypeptide chain containing 201 amino acids and having a cys on N-terminal.  Cys-Protein G has a predicted molecular mass of approximately 21.9kDa but it migrates with an apparent molecular mass of 40kDa in SDS-PAGE. The Cys-Protein G is purified by proprietary chromatographic techniques. 

Product Specs

Description
Recombinant Cys-Protein G, produced in E. coli, is a single, non-glycosylated polypeptide chain consisting of 201 amino acids. It features a cysteine residue at the N-terminus. While its predicted molecular mass is approximately 21.9 kDa, it appears as a 40 kDa band on SDS-PAGE analysis. Purification of Cys-Protein G is achieved using proprietary chromatographic methods.
Physical Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation
Lyophilized without any additives.
Solubility
To reconstitute the lyophilized Protein G, it is recommended to dissolve it in sterile 18M-cm H₂O at a concentration of at least 100 µg/ml. This solution can then be further diluted into other aqueous solutions as needed.
Stability
Lyophilized Protein G remains stable at room temperature for up to 3 weeks. However, for long-term storage, it should be kept desiccated below -18°C. After reconstitution, Protein G should be stored at 4°C for 2-7 days. For extended storage, it can be stored below -18°C. Avoid repeated freeze-thaw cycles.
Purity
Purity is determined to be greater than 95.0% based on SDS-PAGE and HPLC analyses.
Source
Escherichia Coli.
Amino Acid Sequence

CLPKTDTYKL ILNGKTLKGE TTTEAVDAAT AEKVFKQYAN DNGVDGEWTY DDATKTFTVT EKPEVIDASE LTPAVTTYKL VINGKTLKGE TTTEAVDAAT AEKVFKQYAN DNGVDGEWTY DDATKTFTVT EKPEVIDASE LTPAVTTYKL VINGKTLKGE TTTKAVDAET AEKAFKQYAN DNGVDGVWTY DDATKTFTVT E.

Specificity

The recombinant Protein G is a genetically engineered protein contains 3 IgG-binding regions of protein G.

Product Science Overview

Structure and Composition

Cys-Protein G Recombinant consists of a single non-glycosylated polypeptide chain containing 201 amino acids . It includes three IgG-binding regions of protein G, with a cysteine (Cys) residue added at the N-terminus . The addition of the cysteine residue allows for site-specific conjugation, which can be useful in various biochemical assays and applications.

The recombinant protein is produced in Escherichia coli (E. coli) and has a theoretical molecular weight of approximately 21.9 kDa . However, it migrates with an apparent molecular mass of 40 kDa in SDS-PAGE due to its specific structure and properties .

Functionality and Applications

Protein G is known for its high affinity binding to the Fc region of immunoglobulins (IgG) from various species, including human, mouse, rat, cow, goat, sheep, horse, and rabbit . This binding capability makes Cys-Protein G Recombinant particularly valuable for the purification of polyclonal and monoclonal IgG antibodies .

The recombinant version has been engineered to remove the cell wall binding region, cell membrane binding region, and albumin binding region, ensuring maximum specific IgG binding . This enhances its specificity and efficiency in binding to IgG subclasses, such as human IgG1, IgG2, IgG3, and IgG4, as well as mouse IgG2a, IgG2b, and IgG3 .

Purity and Storage

Cys-Protein G Recombinant is highly purified, with a purity greater than 95% as determined by SDS-PAGE and HPLC . The endotoxin level is less than 0.1 EU/µg, as determined by the Limulus Amebocyte Lysate (LAL) method .

For storage, the protein is typically lyophilized from an additive-free solution and should be stored at -20°C to -70°C . After reconstitution, it can be stored at 2°C to 8°C for up to one month or at -20°C to -70°C for long-term storage . It is important to avoid repeated freeze-thaw cycles to maintain its stability and functionality .

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