AGA Human

Aspartylglucosaminidase Human Recombinant

AGA Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 346 amino acids (24-346 a.a.) and having a molecular mass of 37kDa.
AGA is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
Shipped with Ice Packs
Cat. No.
BT27336
Source
E.coli.
Appearance
Sterile Filtered colorless solution.

AGA Human, sf9

Aspartylglucosaminidase Human Recombinant, sf9

AGA produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain containing 332 amino acids (24-346 a.a.) and having a molecular mass of 35.7kDa (Molecular size on SDS-PAGE will appear at approximately 18-57kDa). AGA is expressed with a 6 amino acid His tag at C-Terminus and purified by proprietary chromatographic techniques.
Shipped with Ice Packs
Cat. No.
BT27390
Source
Sf9, Baculovirus cells.
Appearance
Sterile Filtered colorless solution.

ANSA E.coli

Cytoplasmic L-asparaginase I E.Coli Recombinant

ANSA produced in E.Coli is a single, non-glycosylated polypeptide chain containing 358 amino acids (1-338 a.a.) and having a molecular mass of 39.3kDa.
ANSA is fused to a 20 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
Shipped with Ice Packs
Cat. No.
BT27479
Source
Escherichia Coli.
Appearance
Sterile Filtered colorless solution.

ASRGL1 Human

ASRGL1 Human Recombinant

ASRGL1 Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 331 amino acids (1-308 a.a) and having a molecular mass of 34.4kDa.
ASRGL1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
Shipped with Ice Packs
Cat. No.
BT27601
Source
Escherichia Coli.
Appearance
Sterile Filtered colorless solution.

L-Asparaginase

L-Asparaginase

L-Asparaginase purified from E.coli ASI.357 is a tetrameric polypeptide chain having a molecular mass of 34,564 Dalton.

Shipped with Ice Packs
Cat. No.
BT27695
Source
Escherichia Coli.
Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Definition and Classification

Asparaginase is an enzyme that catalyzes the hydrolysis of the amino acid asparagine into aspartic acid and ammonia . It is primarily classified into two types based on its source: bacterial asparaginase and plant asparaginase . Bacterial asparaginases are further divided into subtypes I and II, depending on their intra- or extracellular localization .

Biological Properties

Asparaginase exhibits several key biological properties. It is produced by a variety of organisms, including bacteria, fungi, plants, and animals . The enzyme is predominantly expressed in microorganisms such as Escherichia coli and Erwinia chrysanthemi . The tissue distribution of asparaginase varies, with significant expression in the liver and kidneys .

Biological Functions

The primary biological function of asparaginase is to catalyze the degradation of asparagine, an essential amino acid for leukemic cells, into ammonia and aspartate . This activity inhibits protein biosynthesis in lymphoblasts, making it a crucial enzyme in the treatment of acute lymphoblastic leukemia (ALL) . Additionally, asparaginase plays a role in immune responses and pathogen recognition by depleting asparagine, which is vital for the survival of certain pathogens .

Modes of Action

Asparaginase exerts its effects by hydrolyzing asparagine into aspartic acid and ammonia . This depletion of asparagine leads to the inhibition of protein synthesis in leukemic cells, ultimately causing apoptotic cell death . The enzyme interacts with various molecules and cells, including binding partners such as asparagine and aspartic acid . The downstream signaling cascades involve the activation of apoptotic pathways in leukemic cells .

Regulatory Mechanisms

The expression and activity of asparaginase are regulated through multiple mechanisms. Transcriptional regulation involves the control of gene expression by various transcription factors . Post-translational modifications, such as phosphorylation and glycosylation, also play a role in modulating the enzyme’s activity . Additionally, the enzyme’s activity can be influenced by the availability of substrates and cofactors .

Applications

Asparaginase has several applications in biomedical research, diagnostic tools, and therapeutic strategies. In biomedical research, it is used to study the metabolism of asparagine and its role in cancer . As a diagnostic tool, asparaginase activity can be measured to assess the presence of certain cancers . Therapeutically, asparaginase is a key component in the treatment of acute lymphoblastic leukemia (ALL) and lymphoblastic lymphoma . It is also used in the food industry to reduce the formation of acrylamide, a carcinogenic compound, during the cooking process .

Role in the Life Cycle

Throughout the life cycle, asparaginase plays a vital role in various physiological processes. During development, it is involved in the biosynthesis of amino acids and proteins . In aging, the enzyme’s activity may decline, leading to alterations in amino acid metabolism . In disease states, such as cancer, asparaginase is crucial for depleting asparagine and inhibiting the growth of cancer cells .

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