Leptin Chicken

Leptin Chicken Recombinant
Cat. No.
BT20266
Source
Escherichia Coli.
Synonyms
OB Protein, Obesity Protein, OBS, Obesity factor.
Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Purity
Greater than 95.0% as determined by:
(a) Analysis by SEC-HPLC.
(b) Analysis by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Leptin Chicken Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 145 amino acids and having a molecular mass of 16 kDa.
The Leptin is purified by proprietary chromatographic techniques.

Product Specs

Introduction
Leptin is a 16-kDa peptide hormone primarily produced by white adipocytes. It plays a crucial role in regulating food intake and energy balance by acting as a signaling molecule that informs the brain about the body's fat stores.
Description
Recombinant Leptin Chicken, produced in E. coli, is a single, non-glycosylated polypeptide chain consisting of 145 amino acids. It has a molecular mass of 16 kDa and is purified using proprietary chromatographic techniques.
Physical Appearance
Sterile white powder obtained through lyophilization (freeze-drying).
Formulation
The protein was lyophilized from a solution containing 1 mg/ml of Leptin Chicken and 0.0045 mM NaHCO3.
Solubility
To reconstitute lyophilized Leptin Chicken, dissolve it in sterile 18 MΩ-cm H2O at a concentration of at least 100 µg/ml. This solution can be further diluted in other aqueous solutions.
Stability
Lyophilized Leptin Chicken remains stable at room temperature for up to 3 weeks. However, for long-term storage, it is recommended to store it in a desiccated state below -18°C. After reconstitution, Leptin Chicken should be stored at 4°C for 2-7 days. For extended storage, freeze it below -18°C. Adding a carrier protein like 0.1% HSA or BSA is advisable for long-term storage. Avoid repeated freeze-thaw cycles.
Purity
The purity of Leptin Chicken is greater than 95.0%, as determined by Size Exclusion Chromatography-High Performance Liquid Chromatography (SEC-HPLC) and Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis (SDS-PAGE).
Biological Activity
Leptin Chicken demonstrates biological activity by promoting the proliferation of BAF/3 cells stably transfected with the long form of the human leptin receptor. However, its activity is approximately 5-10 times lower compared to mammalian leptins.
Protein Content
The protein content was quantified using two independent methods: 1) UV spectroscopy at 280 nm, utilizing an absorbance value of 0.19 as the extinction coefficient for a 0.1% (1 mg/ml) solution, calculated using the PC GENE computer analysis program (IntelliGenetics); and 2) Reverse Phase-High Performance Liquid Chromatography (RP-HPLC) analysis, employing a calibrated solution of Leptin Chicken as a reference standard.
Synonyms
OB Protein, Obesity Protein, OBS, Obesity factor.
Source
Escherichia Coli.
Amino Acid Sequence

The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Val-Pro-Cys-Gln.

Recombinant Chicken leptin was produced according to the a.a. sequence published by the groups of Taouis & McMutry, see Raver et al. Protein Expr Purif. 1998 Dec; 14(3):403-8.

Product Science Overview

Introduction

Leptin is a hormone primarily involved in regulating energy balance by inhibiting hunger, which in turn diminishes fat storage in adipocytes. While leptin has been extensively studied in mammals, its identification and characterization in avian species, such as chickens, have been more challenging due to the unique genetic and molecular features of avian leptin.

Discovery and Identification

The identification of leptin in chickens (Gallus gallus) was a significant milestone achieved after more than two decades of research. The leptin gene in chickens is highly GC-rich (approximately 70%) and is located in a genomic region with low-complexity repetitive and palindromic sequence elements. These characteristics made it difficult to identify and sequence the leptin gene in chickens .

Expression and Function

In chickens, leptin is expressed in various tissues, including the cerebellum, anterior pituitary, embryonic limb buds, somites, and branchial arches. This expression pattern suggests that leptin in chickens may have roles in both adult brain control of energy balance and embryonic development . Unlike in mammals, where leptin is primarily secreted by adipose tissue and acts as a circulating hormone, avian leptin appears to function more in an autocrine/paracrine manner .

Genomic Mapping

The chicken leptin gene was mapped to the distal tip of chromosome 1p, contrary to initial expectations that it would be located on a microchromosome. This mapping was achieved using a radiation hybrid panel of chicken-hamster Wg3hCl2 cells. The high GC-content of the leptin gene and its syntenic group suggests that other similar clusters of genes in GC-rich genomic regions may be missing from the current chicken genome assembly .

Evolutionary Perspective

The molecular evolution of leptin and its receptor in chickens has been a subject of interest. Early reports of a chicken leptin gene were met with skepticism as independent laboratories were unable to amplify the sequence from chicken tissues. However, the presence of a leptin receptor in chickens indicated that leptin signaling was indeed functional in avian species .

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