Leptin Receptor Chicken

Leptin Receptor Chicken Recombinant
Cat. No.
BT21884
Source
Escherichia Coli.
Synonyms
OB Protein, Obesity Protein, OBS, Obesity factor, Leptin Receptor.
Appearance
Sterile Filtered colorless solution at a concentration of 0.4 mg/ml.
Purity
Greater than 99.0% as determined by:
(a) Analysis by SEC-HPLC.
(b) Analysis by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Leptin Binding Domain Chicken Recombinant also called Leptin Receptor produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 208 amino acids and having a molecular mass of 24.5 kDa. Chicken Leptin Receptor consists of the cytokine binding domain of leptin receptor amino acids 420-626 of chicken leptin receptor.
The Leptin Binding Domain is purified by proprietary chromatographic techniques.

Product Specs

Introduction
The Leptin Receptor, a member of the gp130 cytokine receptor family, plays a crucial role in regulating fat metabolism and a specific hematopoietic pathway essential for normal lymphopoiesis. This receptor activates intracellular STAT proteins, thereby stimulating gene transcription. It also contributes to regulating the counter-regulatory response to hypoglycemia by inhibiting neurons within the parabrachial nucleus. Furthermore, the Leptin Receptor exhibits specific effects on T lymphocyte responses.
Description
Leptin Binding Domain Chicken Recombinant, also known as Leptin Receptor, is produced in E. coli. This non-glycosylated polypeptide chain comprises 208 amino acids, resulting in a molecular weight of 24.5 kDa. It encompasses the cytokine binding domain of the chicken leptin receptor, specifically amino acids 420-626. Purification of the Leptin Binding Domain is achieved through proprietary chromatographic methods.
Physical Appearance
A clear, sterile solution without any color, with a concentration of 0.4 mg/ml.
Formulation
Following filter sterilization, the protein is stored as a solution at a concentration of 0.2 to 0.5 mg/ml in Tris-HCl buffer (pH 9.0) containing 150mM NaCl. The storage temperature is 4°C.
Stability
Solutions that are sterile and have a concentration of 0.5 mg/ml or lower exhibit stability for a period of several months when stored at 4°C.
Purity
The purity is determined to be greater than 99.0% using the following methods: (a) Size Exclusion Chromatography - High Performance Liquid Chromatography (SEC-HPLC) analysis. (b) Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE) analysis.
Protein Content
Two independent methods were employed for protein quantitation: 1. UV spectroscopy at 280 nm, utilizing an absorbance value of 2.45 as the extinction coefficient for a 0.1% (1 mg/ml) solution. This value is derived from calculations performed by the PC GENE computer analysis program for protein sequences (IntelliGenetics). 2. Reverse Phase High Performance Liquid Chromatography (RP-HPLC) analysis, employing a calibrated solution of Leptin Binding Domain as a reference standard.
Synonyms
OB Protein, Obesity Protein, OBS, Obesity factor, Leptin Receptor.
Source
Escherichia Coli.
Amino Acid Sequence
The sequence of the first six N-terminal amino acids was determined and was found to be Ala-Ile-Asp-Val-Asn-Ile Biological ActivityBiological Activity is evidenced by high affinity binding of mammalian leptins at 1:1 molar ratio.

Product Science Overview

Introduction

Leptin is a peptide hormone primarily produced by adipose tissue and plays a crucial role in regulating energy balance, appetite, and metabolism. It communicates the status of energy reserves to the central nervous system, particularly the hypothalamus, to modulate food intake and energy expenditure . The leptin receptor (LEPR) is a critical component of this signaling pathway, mediating the effects of leptin on target tissues.

Discovery and Evolution

The leptin receptor was first identified in mammals, where it was found to be integral to the regulation of body weight and energy homeostasis. Over time, research has extended to other vertebrates, including birds. The identification of leptin and its receptor in chickens has provided valuable insights into the evolutionary conservation and functional diversity of this hormone-receptor system .

Structure and Function

The leptin receptor in chickens shares structural similarities with its mammalian counterparts, allowing it to bind leptin and initiate downstream signaling pathways. This receptor is a member of the class I cytokine receptor family and is characterized by several conserved motifs essential for its function . Upon binding leptin, the receptor undergoes a conformational change that activates intracellular signaling cascades, including the JAK-STAT pathway, which is crucial for mediating leptin’s effects on appetite and metabolism .

Role in Chickens

In chickens, the leptin receptor has been implicated in various physiological processes beyond energy homeostasis. Notably, it plays a significant role in ovarian follicle development and egg laying. Studies have shown that leptin receptor signaling can inhibit ovarian follicle development, leading to reduced egg production . This regulatory mechanism highlights the broader impact of leptin signaling on reproductive biology in birds.

Recombinant Leptin Receptor

Recombinant leptin receptors are engineered proteins that mimic the natural receptor’s structure and function. These recombinant proteins are valuable tools for studying leptin signaling in vitro and in vivo. In chickens, recombinant leptin receptors have been used to investigate the hormone’s bioactivity and its effects on various physiological processes. For instance, immunization against the extracellular domain of the chicken leptin receptor has been shown to generate antibodies that mimic leptin’s bioactivity, providing a novel approach to studying leptin receptor function .

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