IL 33 Rat, His

Interleukin-33 Rat Recombinant, His Tag
Cat. No.
BT5059
Source
Escherichia Coli.
Synonyms
Interleukin-33, IL-33.
Appearance
Sterile Filtered colorless solution.
Purity
Greater than 90.0% as determined by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

IL 33 Rat Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 179 amino acids (109-264 a.a) and having a molecular mass of 19.8kDa.
IL 33 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.

Product Specs

Introduction
Interleukin 33 (IL-33) is a 32 kDa pro-inflammatory cytokine that might play a role in regulating gene transcription within the cells that produce it. Structurally similar to IL-1, IL-33 promotes the production of type 2 cytokines by helper T cells. This action is mediated through the IL1RL-1 receptor (also called ST2). When IL-33 binds to this receptor, it triggers the activation of NF-kappa-B and MAP kinases. In laboratory settings, this leads to the production of cytokines by Th2 cells. Within a living organism, IL-33 stimulates the expression of IL-4, IL-5, and IL-13, resulting in significant pathological changes in organs containing mucous membranes. In vitro, caspase-1 can cleave IL-33 into a 12 kDa N-terminal fragment and an 18 kDa C-terminal fragment.
Description
Recombinant Rat IL-33, produced in E. coli, is a single, non-glycosylated polypeptide chain consisting of 179 amino acids (corresponding to amino acids 109-264 of the full protein). It has a molecular weight of 19.8 kDa. This IL-33 protein includes a 23 amino acid His-tag fused to its N-terminus and is purified using proprietary chromatographic methods.
Physical Appearance
A colorless solution that has been sterilized by filtration.
Formulation
The IL 33 protein solution has a concentration of 0.5 mg/ml and is prepared in a buffer consisting of Phosphate Buffered Saline at a pH of 7.4 with 10% glycerol.
Stability
For optimal storage and usage: - If the entire vial's contents will be used within 2-4 weeks, store at 4°C. - For extended storage, freeze at -20°C. To ensure long-term stability, adding a carrier protein like HSA or BSA (0.1%) is recommended. Important: Minimize repeated freeze-thaw cycles to maintain protein integrity.
Purity
The purity level is greater than 90.0%, as determined by SDS-PAGE analysis.
Synonyms
Interleukin-33, IL-33.
Source
Escherichia Coli.
Amino Acid Sequence
MGSSHHHHHH SSGLVPRGSH MGSSIQGTSL LTESCALSTY NDQSVSFVLE NGCYVINVED CGKNQEKDKV LLRYYESSFP AQSGDGVDGK KLMVNMSPIK DTDIWLNAND KDYSVELQKG DVSPPDQAFF VLHKKSSDFV SFECKNLPGT YIGVKDNQLA LVEENDESCN NIMFKLSKM.

Product Science Overview

Introduction

Interleukin-33 (IL-33) is a proinflammatory cytokine that plays a crucial role in the immune system. It is part of the IL-1 family and is structurally related to IL-1. IL-33 is known to induce helper T cells to produce type 2 cytokines and acts through the receptor IL1RL-1, also known as ST2 .

Structure and Function

IL-33 is a 32kDa protein that can regulate gene transcription in producer cells . It binds to the IL1RL-1/ST2 receptor, activating NF-kappa-B and MAP kinases, which in turn induces Th2 cells to produce cytokines such as IL-4, IL-5, and IL-13 . This cytokine is involved in the maturation of Th2 cells and activation of mast cells, basophils, eosinophils, and natural killer cells .

Recombinant IL-33 (Rat, His Tag)

The recombinant IL-33 (Rat, His Tag) is produced in Escherichia coli and is a single, non-glycosylated polypeptide chain containing 179 amino acids (109-264 a.a) with a molecular mass of 19.8kDa . It is fused to a 23 amino acid His-tag at the N-terminus and purified using proprietary chromatographic techniques .

Applications and Stability

Recombinant IL-33 is used in various laboratory research applications, including studies on immune responses and inflammation. The protein solution is typically formulated with phosphate-buffered saline (pH 7.4) and 10% glycerol . For short-term storage, it is recommended to store the solution at 4°C, while for long-term storage, it should be frozen at -20°C with a carrier protein to avoid multiple freeze-thaw cycles .

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