The lyophilization of SAA1 was carried out from a 0.2 µm filtered solution concentrated at 20mM Tris-HCl, pH 9.0 and 150mM NaCl.
Serum Amyloid A (SAA) proteins are a family of apolipoproteins associated with high-density lipoprotein (HDL) in plasma. Among these, Serum Amyloid A1 (SAA1) is a major acute-phase reactant produced predominantly by hepatocytes in response to inflammatory cytokines. The recombinant form of this protein, known as APO-SAA1 (Human Recombinant), is widely used in research to study its biological functions and implications in various diseases.
SAA1 is a small protein consisting of 104 amino acids . It is encoded by the SAA1 gene in humans and is highly conserved across vertebrate species . The protein is primarily synthesized in the liver, although extrahepatic production has also been reported . Under normal physiological conditions, SAA1 is present in the blood at low concentrations (20-50 µg/ml) . However, during the acute-phase response (APR), its levels can increase dramatically, up to 1000-fold within 24 hours .
SAA1 plays a crucial role in the body’s response to inflammation, infection, and trauma. It is involved in several physiological processes, including:
Elevated levels of SAA1 are associated with various pathological conditions, including chronic inflammatory diseases, infections, and malignancies . It is particularly significant in the diagnosis and monitoring of these conditions, often rising earlier and more sharply than C-reactive protein (CRP), another acute-phase reactant . Additionally, SAA1 has been implicated in the formation of amyloid fibrils, which can accumulate and lead to secondary amyloidosis .
Recombinant human SAA1 (APO-SAA1) is produced using an expression system in E. coli, resulting in a protein with a molecular weight of approximately 11.7 kDa . This recombinant form is used extensively in research to study the protein’s structure, function, and role in disease processes. It is available in a lyophilized form and is highly purified, with a purity of ≥ 98% as determined by SDS-PAGE and HPLC analyses .