HAV VP3

Hepatitis A Virus VP3 Recombinant
Cat. No.
BT8849
Source
Escherichia Coli.
Synonyms
Appearance
Purity

HAV VP3 protein is >95% pure as determined by 12% PAGE (coomassie staining).

Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
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In Stock

Description

The E.coli derived a recombinant protein contains the VP3 immunodominant regions, having 245 amino acids. HAV VP3 protein is fused to a 6xHis--tag at C-terminus & purified by proprietary chromatographic techniques.

Product Specs

Introduction
Hepatitis A virus (HAV) possesses numerous antigenic domains within its polyprotein structure. Research using 237 overlapping synthetic peptides identified 42 such domains, with 19 located within structural proteins and 22 within nonstructural proteins. One domain spans the VP1 and P2A protein junction. Five domains were classified as immunodominant due to their significant breadth and strength of immunoreactivity. These include: one domain within VP2 protein (57-90 aa), one spanning VP1's C-terminus and the entire P2A protein (767-842 aa), one encompassing P2C's C-terminus and P3A's N-terminal half (1403-1456 aa), one covering almost all of P3B (1500-1519 aa), and one spanning P3C's C-terminus and P3D's N-terminus (1719-1764 aa). Notably, four of these five highly immunoreactive domains originate from smaller HAV proteins or encompass cleavage sites between HAV proteins.
Description
This recombinant protein, derived from E. coli, contains the immunodominant regions of the HAV VP3 protein. Comprising 245 amino acids, it features a 6xHis-tag fused to the C-terminus and is purified using proprietary chromatographic techniques.
Purity
The purity of the HAV VP3 protein exceeds 95%, as assessed by 12% PAGE with Coomassie staining.
Formulation
The protein is supplied in a solution of PBS with 50mM Arginine.
Stability
For optimal stability, the HAV VP3 protein should be stored at -18°C. While it can remain stable at 4°C for up to one week, it is crucial to avoid repeated freeze-thaw cycles.
Source
Escherichia Coli.

Product Science Overview

Introduction

Hepatitis A virus (HAV) is a significant cause of infectious hepatitis worldwide, primarily transmitted through the fecal-oral route. The virus is a member of the Picornaviridae family and has a positive-sense single-stranded RNA genome. The viral capsid is composed of three main proteins: VP1, VP2, and VP3. The VP3 protein plays a crucial role in the virus’s structure and function, making it a target for recombinant protein production and research.

Preparation Methods

The preparation of recombinant VP3 protein involves several steps, starting with the isolation of the VP3 gene from the HAV genome. This gene is then cloned into an appropriate expression vector, such as the pTOP Blunt V2 vector. The recombinant plasmid DNA is isolated and evaluated for concentration using UV absorbance measurements . The expression of the VP3 protein is typically carried out in a bacterial system, such as Escherichia coli, where the protein is induced and purified using affinity chromatography techniques .

Chemical Reactions Analysis

The biochemical characterization of recombinant VP3 protein involves various assays to determine its activity and interactions. For instance, the interaction of HAV with its cellular receptor, HAVCR1, has been studied to understand the infectivity and entry process of the virus . Additionally, the VP3 protein’s role in mediating host cell interactions and its involvement in viral replication and assembly are critical areas of research . The analysis of these interactions provides insights into the virus’s life cycle and potential targets for antiviral therapies.

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