scIC2

Single Chain Cardiac Troponin I-C 2nd generation Recombinant
Cat. No.
BT16574
Source
Escherichia Coli.
Synonyms
Troponin I cardiac muscle, Cardiac troponin I, TNNI3, TNNC1, CMH7, RCM1, cTnI, CMD2A, MGC116817, Troponin C slow skeletal and cardiac muscles, TN-C, TNNC1, TNNC, TNC, CMD1Z.
Appearance
Sterile Filtered colourless liquid formualtion.
Purity

Greater than 91.0% as determined by SDS-PAGE.

Usage
Prospec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Recombinant Single Chain Cardiac Troponin I-C 2nd generation produced in E.Coli is a single, non-glycosylated, polypeptide chain (aa28-110-Linker-cTnC), having a molecular weight of 30kDa.
1mg of scIC2 is equivalent to 0.82mg of full length human cardiac TNI on a molar basis.
The scIC2 is purified by proprietary chromatographic techniques.

Product Specs

Introduction
The Troponin Complex is a heteromeric protein crucial for regulating skeletal and cardiac muscle contraction. This complex comprises three subunits: Troponin I, Troponin T, and Troponin C, each with a specific role in the complex's function. For instance, Troponin I acts as an inhibitor of acto-myosin ATPase activity. Notably, cardiac muscles exhibit distinct forms of Troponin T and Troponin I compared to skeletal muscles. The purified subunits of rcTnI, rcTnC, and rcTnT undergo in vitro recomplexation under controlled conditions.
Description
Recombinant Single Chain Cardiac Troponin I-C 2nd generation, produced in E. coli, is a single, non-glycosylated polypeptide chain (aa28-110-Linker-cTnC) with a molecular weight of 30 kDa. It's important to note that 1 mg of scIC2 corresponds to 0.82 mg of full-length human cardiac TNI in molar terms. The purification of scIC2 is achieved through proprietary chromatographic methods.
Physical Appearance
Sterile Filtered colorless liquid formulation.
Formulation
The protein solution is prepared in a buffer consisting of 20mM Tris-HCl, 250mM NaCl, and 50% glycerol, at pH 7.5.
Stability
While scIC2 remains stable at 10°C for a period of 7 days, it is recommended to store it below -18°C. It is important to avoid repeated freeze-thaw cycles.
Purity
Greater than 91.0% purity as determined by SDS-PAGE analysis.
Synonyms
Troponin I cardiac muscle, Cardiac troponin I, TNNI3, TNNC1, CMH7, RCM1, cTnI, CMD2A, MGC116817, Troponin C slow skeletal and cardiac muscles, TN-C, TNNC1, TNNC, TNC, CMD1Z.
Source
Escherichia Coli.

Product Science Overview

Introduction

Single Chain Cardiac Troponin I-C 2nd Generation Recombinant (scIC2) is a specialized protein used in cardiovascular research and diagnostics. This recombinant protein is engineered to mimic the natural cardiac troponin complex, which plays a crucial role in muscle contraction regulation, particularly in the heart.

Structure and Composition

The scIC2 is a single, non-glycosylated polypeptide chain produced in Escherichia coli (E. coli). It consists of amino acids 28-110 of cardiac troponin I (cTnI) linked to cardiac troponin C (cTnC). The molecular weight of this recombinant protein is approximately 30 kDa . The protein solution is formulated with 20mM Tris-HCl, 250mM NaCl, and 50% glycerol at pH 7.5 .

Production and Purification

The production of scIC2 involves recombinant DNA technology, where the gene encoding the desired protein is inserted into E. coli bacteria. These bacteria then express the protein, which is subsequently purified using proprietary chromatographic techniques to achieve a purity greater than 91% as determined by SDS-PAGE .

Applications

scIC2 is primarily used in immunoassays and western blotting for cardiovascular research. It serves as a calibrator and control material for cardiac troponin I immunoassays, providing superior calibration and control compared to traditional methods . This makes it an invaluable tool for researchers studying heart diseases and developing diagnostic tests.

Stability and Storage

The stability of scIC2 is maintained at 10°C for up to 7 days, but for long-term storage, it should be kept below -18°C to prevent freeze-thaw cycles, which can degrade the protein .

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