Streptavidin Protein

Streptavidin
Cat. No.
BT3923
Source
Bacterium Streptomyces avidinii.
Synonyms
Appearance
Sterile Filtered lyophilized powder.
Purity
Usage

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Description

Streptavidin is a protein produced by Streptomyces avidinii and isolated by purification from fermentation broth. The pure, homogeneous protein shows predominantly one single band in SDS PAGE. Streptavidin consists of 4 identical subunits, each bearing an active binding site for biotin. Streptavidin has a molecular weight of 55kDa.

Product Specs

Introduction
Streptavidin, a tetrameric protein derived from Streptomyces avidinii, exhibits strong binding affinity to biotin. This property makes it a valuable tool in molecular biology. With a dissociation constant (Kd) of approximately 10^-15 mol/L, the biotin-streptavidin complex is exceptionally strong. This interaction is crucial for diagnostics and laboratory kits. Notably, the streptavidin/biotin system boasts one of the highest free energies of association observed for noncovalent binding of a protein and a small ligand in aqueous solution (K_assoc = 10^14). The complexes formed are remarkably stable across a wide range of temperatures and pH levels.
Description
Streptavidin, a protein originating from Streptomyces avidinii, is obtained through fermentation broth purification. This pure, homogeneous protein displays a single dominant band in SDS-PAGE analysis. Composed of four identical subunits, each with an active biotin-binding site, streptavidin has a molecular weight of 55kDa.
Physical Appearance
Sterile Filtered powder, freeze-dried.
Formulation
The Streptavidin was lyophilized from a solution containing 25mg/ml Streptavidin in 10 mM potassium phosphate buffer with a pH of 6.5.
Solubility
Forms a clear solution at a concentration of 5mg/ml in 0.1M NaCl.
Stability
While Streptavidin remains stable at 4°C for up to 3 weeks, it is recommended to store it in a desiccated state below -18°C. For extended storage in dissolved form, add 1mM EDTA and/or 0.02% NaN3, or sterilize the solution by filtration. Avoid repeated freeze-thaw cycles.
Specific Activity
Exhibiting a biological activity of 16.8 U/mg, 1 unit of this Streptavidin can bind 1µg of biotin.
Source
Bacterium Streptomyces avidinii.

Product Science Overview

Structure and Properties

Streptavidin is a tetrameric protein, meaning it is composed of four identical subunits. Each subunit has a molecular weight of approximately 13 kDa, resulting in a total molecular weight of around 52 kDa for the tetramer . The protein’s secondary structure consists of eight antiparallel β-strands that fold into a β-barrel tertiary structure. The biotin-binding site is located at one end of each β-barrel .

The tetrameric structure of streptavidin allows it to bind up to four biotin molecules simultaneously. The binding pocket for biotin is highly complementary in shape and forms an extensive network of hydrogen bonds with biotin, contributing to the high affinity of the interaction . The dissociation constant (K_d) for the streptavidin-biotin interaction is on the order of 10^-14 mol/L, making it one of the strongest known non-covalent interactions .

Applications

Streptavidin’s high affinity for biotin makes it an invaluable tool in various applications, including:

  1. Molecular Biology: Streptavidin is used to purify biotinylated molecules, such as nucleic acids and proteins, through affinity chromatography. This allows for the isolation of specific molecules from complex mixtures .
  2. Immunoassays: In techniques like ELISA (enzyme-linked immunosorbent assay), streptavidin is used to detect biotinylated antibodies or antigens, enhancing the sensitivity and specificity of the assay .
  3. Fluorescence Imaging: Streptavidin conjugated to fluorophores is used in fluorescence microscopy to detect biotinylated targets, providing signal amplification for medium- and low-abundance targets .
  4. Bionanotechnology: Streptavidin-biotin interactions are utilized in the construction of nanoscale devices and materials, leveraging the strong and specific binding properties of the complex .
Advantages and Limitations

One of the main advantages of streptavidin is its non-glycosylated nature, which reduces nonspecific binding compared to other biotin-binding proteins like avidin . This makes streptavidin particularly useful in applications where low background signals are crucial.

However, the presence of endogenous biotin in mammalian cells and tissues can lead to background signals in certain applications. To mitigate this, blocking kits are available to reduce nonspecific binding caused by endogenous biotin .

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