Introduction
Streptavidin, a tetrameric protein derived from Streptomyces avidinii, exhibits strong binding affinity for biotin. This characteristic makes it a valuable tool in molecular biology. With a dissociation constant (Kd) of approximately 10^-15 mol/L, the biotin-streptavidin complex is highly stable. This robust interaction has led to the widespread use of streptavidin in diagnostic and laboratory kits. The streptavidin/biotin system boasts one of the largest known free energies of association for noncovalent binding between a protein and small ligand in aqueous solution (K_assoc = 10^14), highlighting its exceptional stability across various temperatures and pH levels.
Description
This recombinant Streptomyces Avidinii Streptavidin is produced in E. coli. It exists as a single, non-glycosylated polypeptide chain with a sequence spanning from amino acid 25 to 183. This 167-amino acid protein has a molecular weight of 17 kDa. An 8-amino acid His-Tag is fused to the N-terminus of the protein to facilitate purification, which is achieved through proprietary chromatographic methods.
Physical Appearance
Clear, colorless solution that has been sterilized by filtration.
Formulation
The Streptavidin protein is supplied in a solution at a concentration of 1 mg/ml, buffered in 20mM Tris-HCl at a pH of 7.5.
Stability
For optimal storage, keep the streptavidin at 4°C if it will be used within 2-4 weeks. For longer-term storage, freeze the solution at -20°C. Adding a carrier protein like HSA or BSA (0.1%) is recommended for extended storage. Repeated freezing and thawing should be minimized.
Purity
The purity of this Streptavidin is greater than 95%, as determined by SDS-PAGE analysis.
Amino Acid Sequence
MVHHHHHHDP SKDSKAQVSA AEAGITGTWY NQLGSTFIVT AGADGALTGT YESAVGNAES RYVLTGRYDS APATDGSGTA LGWTVAWKNN YRNAHSATTW SGQYVGGAEA RINTQWLLTS GTTEANAWKS TLVGHDTFTK VKPSAASIDA AKKAGVNNGN PLDAVQQ.