Protein-G His

Protein G His Tag Recombinant
Cat. No.
BT9643
Source
Escherichia Coli.
Synonyms
Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Purity
Greater than 95.0% as determined by SDS-PAGE and HPLC analyses.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Protein G His Tag Recombinant produced in E.Coli is a 201 amino acids protein which contains amino acid 190-384 of the Streptococcus sp with a C-terminal 6-His tag, and having a molecular mass of 21.6kDa. But it migrates with an apparent molecular mass of 32kDa in SDS-PAGE.
The Protein G His Tag is purified by proprietary chromatographic techniques.

Product Specs

Description
Recombinant Protein G His Tag, produced in E. coli, is a 201 amino acid protein. It encompasses amino acids 190-384 of the Streptococcus sp protein with a C-terminal 6-His tag, resulting in a molecular mass of 21.6 kDa. However, it exhibits an apparent molecular mass of 32 kDa in SDS-PAGE analysis. Protein G His Tag is purified using proprietary chromatographic techniques.
Physical Appearance
Sterile, lyophilized white powder.
Formulation
Lyophilized without any additives.
Solubility
Reconstitute the lyophilized Protein G in sterile 18 MΩ-cm H₂O at a concentration of at least 100 µg/ml. This solution can be further diluted in other aqueous solutions as needed.
Stability
Lyophilized Protein G remains stable at room temperature for up to 3 weeks. However, for long-term storage, it should be kept desiccated below -18°C. After reconstitution, store Protein G at 4°C for 2-7 days. For future use, store below -18°C. Avoid repeated freeze-thaw cycles.
Purity
Purity exceeds 95.0% as determined by SDS-PAGE and HPLC analyses.
Applications
Protein G exhibits binding affinity for the constant region of immunoglobulin G (IgG) from various species. This property enables its utilization in detecting, quantifying, and purifying IgG antibodies and antibody/antigen complexes. Notably, the recombinant Protein G used here solely comprises IgG binding domains. The removal of the albumin-binding domain, along with cell wall and cell membrane binding domains, ensures maximal and specific IgG binding capacity.
Source
Escherichia Coli.
Specificity
1. Binds with greater affinity to most mammalian immunoglobulins than Protein A, including human IgG3 and rat IgG2a.
2. Does not bind to human IgM, IgD and IgA.

Product Science Overview

Structure and Function

Protein G is composed of two main forms: a 65-kDa protein (G148) and a 58-kDa protein (C40). The native molecule also binds albumin, but in its recombinant form, the albumin-binding site has been removed to avoid contamination during antibody purification processes .

Recombinant Protein G

Recombinant Protein G is produced using gene cloning and expression techniques. The gene encoding Protein G is inserted into a vector, which is then introduced into a host system, such as Escherichia coli (E. coli). The host cells express the recombinant protein, which can then be purified for various applications.

His Tag

The His tag (histidine tag) is a string of six to nine histidine residues added to either the N- or C-terminus of a protein. This tag facilitates the purification and detection of recombinant proteins. The His tag binds to immobilized metal ions, such as nickel, cobalt, and copper, under specific buffer conditions. This binding allows for the efficient purification of His-tagged proteins using immobilized metal affinity chromatography (IMAC) .

Applications

Recombinant Protein G with a His tag is widely used in research and clinical laboratories for the following purposes:

  1. Antibody Purification: Protein G binds to the Fc region of IgG antibodies from various species, making it an excellent tool for purifying antibodies from complex mixtures.
  2. Immunoprecipitation: The His tag allows for easy purification and detection of Protein G, which can then be used to immunoprecipitate antibodies and their target antigens.
  3. Diagnostic Assays: Protein G is used in various diagnostic assays to detect and quantify antibodies in biological samples.
Production and Purification

The production of recombinant Protein G involves several steps:

  1. Gene Cloning: The gene encoding Protein G is cloned into an expression vector along with the His tag sequence.
  2. Expression: The vector is introduced into a host system, such as E. coli, which expresses the recombinant protein.
  3. Purification: The His-tagged Protein G is purified using IMAC, where the histidine residues bind to immobilized metal ions, allowing for the selective purification of the recombinant protein .
Storage and Stability

Recombinant Protein G with a His tag is typically lyophilized for long-term storage. It should be stored at -20°C or lower to maintain its stability. The lyophilized product can be reconstituted according to the manufacturer’s instructions and should be used under sterile conditions to prevent contamination .

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