Norovirus Group-1

Norovirus Group-1 Capsid Recombinant
Cat. No.
BT29143
Source
Escherichia Coli.
Synonyms
Appearance
Sterile Filtered clear solution.
Purity

Protein is >95% pure as determined by 10% PAGE (coomassie staining).

Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

The Recombinant Norovirus Group-1 Capsid, E.Coli derived, is a positive sense RNA virus with 7.5kb nucleotides, encoding a major structural protein VP1 with 50-55kDa and a VP2 protein. The full length of VP1 capsid protein is derived from the group 1 Norwalk virus. The protein is fused to a 6 His tag at N-terminal and purified by chromatography techniques.

Product Specs

Introduction

Human norovirus is a common cause of gastroenteritis, leading to symptoms like vomiting, diarrhea, and nausea. It is classified into two groups: group 1 and group 2. Norwalk virus, discovered in 1968, belongs to group 1. The virus infects millions globally, with a high prevalence in the United States, particularly during the winter months. While most individuals recover quickly, norovirus can be severe for vulnerable populations like young children, the elderly, and those with weakened immune systems. Transmission occurs primarily through contaminated food, water, or surfaces, highlighting the importance of hygiene practices. The virus's structure, particularly the P domain within the VP1 capsid protein, is crucial for its ability to bind to human cells, making it a target for vaccine development.

Description

This recombinant norovirus group-1 capsid protein is produced in E. coli and represents the major structural component of the virus. It is derived from the Norwalk virus strain and includes a 6-His tag for purification. The protein is supplied in a solution form and is highly pure, making it suitable for research applications.

Physical Appearance
Clear, sterile-filtered solution.
Formulation

The protein is supplied in a buffer solution containing PBS, 25mM potassium carbonate (K2CO3), and 25% glycerol.

Purity

The purity of the recombinant norovirus group-1 capsid protein is greater than 95%, as determined by SDS-PAGE analysis with Coomassie blue staining.

Stability

For short-term storage, the recombinant norovirus group-1 capsid protein can be kept at 4°C for up to 1 week. For longer-term storage, it is recommended to store the protein at or below -18°C. To maintain protein integrity and activity, avoid repeated freeze-thaw cycles.

Source
Escherichia Coli.

Product Science Overview

Introduction to Norovirus

Noroviruses are a group of viruses that cause acute gastroenteritis in humans. They are highly contagious and can spread through contaminated food, water, surfaces, and close contact with infected individuals. Norovirus infections are characterized by symptoms such as nausea, vomiting, diarrhea, and stomach cramps. These viruses are a leading cause of foodborne illness outbreaks worldwide.

Structure of Norovirus

Noroviruses are non-enveloped, single-stranded RNA viruses belonging to the Caliciviridae family. The viral genome is approximately 7.5 kilobases in length and is organized into three open reading frames (ORFs). The major structural protein of the virus is the capsid protein, which is encoded by ORF2. The capsid protein is responsible for forming the protective shell around the viral RNA and plays a crucial role in the virus’s ability to infect host cells.

Capsid Protein and Its Importance

The capsid protein of norovirus is composed of 180 copies of a single protein, VP1, which self-assembles into virus-like particles (VLPs). These VLPs are structurally and antigenically similar to the native virus but lack the viral RNA, making them non-infectious. The capsid protein is divided into two main domains: the shell (S) domain and the protruding (P) domain. The S domain forms the inner core of the capsid, while the P domain extends outward and is involved in receptor binding and immune recognition.

Recombinant Norovirus Capsid Proteins

Recombinant norovirus capsid proteins are produced using various expression systems, including bacterial, yeast, insect, and mammalian cells. These recombinant proteins are used to study the structure and function of the virus, develop diagnostic assays, and create vaccines. The production of recombinant capsid proteins involves cloning the gene encoding the VP1 protein into an expression vector, which is then introduced into the host cells. The host cells produce the capsid protein, which can be purified and used for further research.

Applications of Recombinant Capsid Proteins
  1. Vaccine Development: Recombinant norovirus capsid proteins are used to develop vaccines that can elicit an immune response without causing disease. These vaccines are based on VLPs, which mimic the structure of the virus and stimulate the production of neutralizing antibodies.
  2. Diagnostic Assays: Recombinant capsid proteins are used in diagnostic assays to detect norovirus infections. These assays can identify the presence of antibodies against the virus in patient samples, indicating a current or past infection.
  3. Structural Studies: The production of recombinant capsid proteins allows researchers to study the structure of the virus in detail. This information is crucial for understanding how the virus interacts with host cells and evades the immune system.
  4. Immune Response Research: Recombinant capsid proteins are used to investigate the immune response to norovirus infections. Researchers can study how antibodies recognize and neutralize the virus, which can inform the design of more effective vaccines.

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