NANOG Human, His

Nanog Human Recombinant, His Tag
Cat. No.
BT16570
Source
Escherichia Coli.
Synonyms
NANOG, Homeobox protein NANOG, Homeobox transcription factor Nanog, hNanog.
Appearance
Sterile Filtered colorless solution.
Purity
Greater than 90.0% as determined by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

NANOG Human Recombinant produced in E.coli is a single, non-glycosylated polypeptide chain containing 174 amino acids (1-154) and having a molecular mass of 19.6 kDa.
The NANOG is fused to a 20 amino acid His-Tag at N-terminus and purified by proprietary chromatographic techniques.

Product Specs

Introduction
NANOG is a homeobox transcription factor with multiple domains. Its primary function is to maintain the undifferentiated state of pluripotent stem cells by counteracting differentiation signals from factors like LIF, Stat3, and BMP. Downregulation of NANOG is essential for cell differentiation. NANOG expression is regulated by transcription factors such as Oct4, SOX2, FoxD3, Tcf3, and the tumor suppressor p53.
Description
Recombinant human NANOG, produced in E.coli, is a non-glycosylated polypeptide chain consisting of 174 amino acids (residues 1-154) with a molecular weight of 19.6 kDa. It includes a 20 amino acid His-Tag at the N-terminus. The protein undergoes purification using proprietary chromatographic techniques.
Physical Appearance
Clear, colorless solution that has been sterilized by filtration.
Formulation
The NANOG protein is supplied at a concentration of 0.25 mg/ml in a buffer solution consisting of 20mM Tris-HCL (pH 8), 1mM DTT, and 20% Glycerol.
Stability
For short-term storage (up to 2-4 weeks), the product can be stored at 4°C. For extended storage, it is recommended to freeze the product at -20°C. Adding a carrier protein like HSA or BSA (0.1%) is advisable for long-term storage. Repeated freezing and thawing should be avoided.
Purity
The purity of the protein is greater than 90%, as determined by SDS-PAGE analysis.
Synonyms
NANOG, Homeobox protein NANOG, Homeobox transcription factor Nanog, hNanog.
Source
Escherichia Coli.
Amino Acid Sequence
MGSSHHHHHH SSGLVPRGSH MSVDPACPQS LPCFEASDCK ESSPMPVICG PEENYPSLQM SSAEMPHTET VSPLPSSMDL LIQDSPDSST SPKGKQPTSA EKSVAKKEDK VPVKKQKTRT VFSSTQLCVL NDRFQRQKYL SLQQMQELSN ILNLSYKQVK TWFQNQRMKS KRWQ

Product Science Overview

Structure and Function

Nanog is a multidomain protein that contains a homeodomain responsible for DNA binding. This homeodomain allows Nanog to regulate the expression of genes involved in maintaining pluripotency and preventing differentiation. Nanog expression counteracts differentiation-promoting signals induced by extrinsic factors such as LIF (Leukemia Inhibitory Factor), Stat3, and BMP (Bone Morphogenetic Protein) .

Recombinant Nanog (Human, His Tag)

Recombinant human Nanog with a His tag is produced using recombinant DNA technology. The His tag, a sequence of histidine residues, is added to the N-terminus of the Nanog protein to facilitate purification and detection. This recombinant form is typically expressed in Escherichia coli (E. coli) and purified using conventional chromatographic techniques .

Key Features:

  • Source: E. coli
  • Amino Acid Sequence: The recombinant protein contains 174 amino acids, including the His tag, with a molecular mass of approximately 19.6 kDa .
  • Purity: Greater than 90% as determined by SDS-PAGE .
  • Formulation: Supplied in a buffer containing 20 mM Tris-HCl (pH 8.0), 1 mM DTT, and 20% glycerol .
Applications

Recombinant Nanog (Human, His Tag) is widely used in research to study the mechanisms of stem cell pluripotency and differentiation. It is also used in various assays to investigate the role of Nanog in cellular processes and to develop potential therapeutic applications targeting stem cell regulation.

Storage and Stability

The recombinant Nanog protein should be stored at 4°C for short-term use (within 2-4 weeks) and at -20°C for long-term storage. It is recommended to avoid multiple freeze-thaw cycles to maintain protein stability .

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