MBP (27-392) E.Coli

Maltose Binding Protein E.coli Recombinant
Cat. No.
BT5593
Source
Escherichia Coli.
Synonyms
Appearance
Sterile Filtered colorless solution.
Purity
Greater than 95.0% as determined by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Maltose Binding Protein E.Coli Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 387 amino acids (27-392) with additional 20aa linker and having a molecular mass of 42kDa.

Product Specs

Introduction
Maltose Binding Protein (MBP) is part of the maltose/maltodextrin system in E. coli, responsible for the uptake and breakdown of maltodextrins. This system is complex, involving multiple proteins and protein complexes for regulation and transport. MBP often increases the production yield of its fusion partner and can enhance the solubility of attached polypeptides.
Description
Recombinant Maltose Binding Protein from E. coli is a single, non-glycosylated polypeptide chain. It contains 387 amino acids (residues 27-392), a 20 amino acid linker, and has a molecular weight of 42kDa.
Physical Appearance
Clear, colorless solution, sterilized by filtration.
Formulation
The Maltose Binding Protein solution is provided at a concentration of 1 mg/ml in 20mM Tris-HCl buffer with a pH of 8.
Stability
For short-term storage (up to 4 weeks), keep at 4°C. For long-term storage, freeze at -20°C. Adding a carrier protein like HSA or BSA (0.1%) is recommended for extended storage. Avoid repeated freezing and thawing.
Purity
Purity is greater than 95% as determined by SDS-PAGE analysis.
Source
Escherichia Coli.
Amino Acid Sequence
MKIEEGKLVI WINGDKGYNG LAEVGKKFEK DTGIKVTVEH PDKLEEKFPQ VAATGDGPDI IFWAHDRFGG YAQSGLLAEI TPDKAFQDKL YPFTWDAVRY NGKLIAYPIAVEALSLIYNK DLLPNPPKTW EEIPALDKEL KAKGKSALMF NLQEPYFTWP LIAADGGYAF KYENGKYDIK DVGVDNAGAK AGLTFLVDLI KNKHMNADTD YSIAEAAFNK GETAMTINGP WAWSNIDTSK VNYGVTVLPT FKGQPSKPFV GVLSAGINAA SPNKELAKEF LENYLLTDEG LEAVNKDKPL GAVALKSYEE ELAKDPRIAA TMENAQKGEI MPNIPQMSAF WYAVRTAVIN AASGRQTVDE ALKDAQTNSS SNNNNNNNNN NLGIEGR.

Product Science Overview

Introduction

Maltose Binding Protein (MBP) is a well-studied protein derived from Escherichia coli (E. coli). It plays a crucial role in the maltose/maltodextrin system of E. coli, which is responsible for the uptake and efficient catabolism of maltodextrins . MBP is widely used in recombinant protein expression systems due to its ability to enhance the solubility and proper folding of fusion proteins .

Structure and Function

MBP is encoded by the malE gene in E. coli. The malE gene produces a precursor polypeptide consisting of 396 amino acid residues, which is then processed to yield the mature MBP with 370 residues . The mature form of MBP does not contain any cysteine residues and is a monomeric protein .

The protein is divided into two distinct globular domains connected by three short polypeptide segments. These domains are separated by a deep groove that contains the maltose/maltodextrin binding site . Binding of maltose induces a significant conformational change in MBP, closing the groove through a rigid motion of the two domains around the linking polypeptide hinge .

Localization and Export

MBP is exported into the periplasmic space of E. coli. The NH2-terminal extension, also known as the signal peptide, plays a dual role: it slows down the folding of the newly synthesized polypeptide and directs it to the membrane and SecYEG translocon . Once folded, the precursor can no longer enter the translocation pathway .

Role in Recombinant Protein Expression

MBP is extensively used as a fusion partner in recombinant protein expression systems. It is particularly valuable for increasing the solubility of recombinant proteins expressed in E. coli . The protein of interest is often expressed as an MBP-fusion protein, which helps prevent aggregation and enhances proper folding . The exact mechanism by which MBP increases solubility is not fully understood .

Applications and Benefits

MBP fusion proteins are widely used in various applications, including protein purification, structural studies, and functional assays. The use of MBP as a fusion partner offers several advantages:

  • Enhanced Solubility: MBP helps in maintaining the solubility of the fusion protein, reducing the likelihood of aggregation .
  • Facilitated Purification: MBP fusion proteins can be easily purified using affinity chromatography techniques, such as amylose resin .
  • Improved Stability: MBP provides stability to the fusion protein, making it suitable for various downstream applications .

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