MBP E.Coli, His

Maltose Binding Protein E.coli Recombinant, His Tag
Cat. No.
BT5748
Source
Escherichia Coli.
Synonyms
Maltose-binding periplasmic protein, MBP, MMBP, Maltodextrin-binding protein, malE, b4034, JW3994.
Appearance
Sterile Filtered colorless solution.
Purity
Greater than 95.0% as determined by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Recombinant E.Coli MBP produced in E.Coli is a single, non-glycosylated polypeptide chain containing 410 amino acids (27-392 a.a) and having a molecular mass of 44.9kDa.
MBP is fused to a 24 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.

Product Specs

Introduction
Maltose Binding Protein (MBP) is part of the maltose/maltodextrin system in E. coli, responsible for the uptake and breakdown of maltodextrins. This system is complex, involving multiple proteins and protein complexes for regulation and transport.
MBP often increases the production yield of its fusion partner and can improve the solubility of attached polypeptides.
Description
This recombinant E. coli MBP is produced in E. coli and consists of a single, non-glycosylated polypeptide chain. It contains 410 amino acids (specifically, amino acids 27 to 392) and has a molecular weight of 44.9kDa.
The MBP is linked to a 24 amino acid His-tag at its N-terminus and purified using proprietary chromatographic methods.
Physical Appearance
The solution is sterile, filtered, and colorless.
Formulation
The MBP protein solution has a concentration of 0.5mg/ml and contains 20mM Tris-HCl buffer (pH 8.0), 0.1M NaCl, and 10% glycerol.
Stability
For best results within 2-4 weeks, store the vial at 4°C. For longer storage, freeze at -20°C.
Adding a carrier protein like 0.1% HSA or BSA is recommended for long-term storage.
Minimize repeated freezing and thawing.
Purity
SDS-PAGE analysis indicates a purity greater than 95.0%.
Synonyms
Maltose-binding periplasmic protein, MBP, MMBP, Maltodextrin-binding protein, malE, b4034, JW3994.
Source
Escherichia Coli.
Amino Acid Sequence
MGSSHHHHHH SSGLVPRGSH MGSMKIEEGK LVIWINGDKG YNGLAEVGKK FEKDTGIKVT VEHPDKLEEK FPQVAATGDG PDIIFWAHDR FGGYAQSGLL AEITPDKAFQ DKLYPFTWDA VRYNGKLIAY PIAVEALSLI YNKDLLPNPP KTWEEIPALD KELKAKGKSA LMFNLQEPYF TWPLIAADGG YAFKYENGKY DIKDVGVDNA GAKAGLTFLV DLIKNKHMNA DTDYSIAEAA FNKGETAMTI NGPWAWSNID TSKVNYGVTV LPTFKGQPSK PFVGVLSAGI NAASPNKELA KEFLENYLLT DEGLEAVNKD KPLGAVALKS YEEELAKDPR IAATMENAQK GEIMPNIPQM SAFWYAVRTA VINAASGRQT VDEALKDAQT NSSSNNNNNN NNNNLGIEGR.

Product Science Overview

Introduction

Maltose Binding Protein (MBP) is a naturally occurring protein in Escherichia coli (E. coli), encoded by the malE gene. It plays a crucial role in the uptake, breakdown, and transport of maltodextrin, a carbohydrate. MBP is approximately 42 kDa in size and is widely used in recombinant protein expression systems due to its ability to enhance the solubility and stability of fusion proteins .

Recombinant MBP in E. coli

Recombinant MBP produced in E. coli is a single, non-glycosylated polypeptide chain containing 410 amino acids. It is often fused to a 24 amino acid His-tag at the N-terminus, which facilitates purification through affinity chromatography techniques . The His-tag, consisting of six histidine residues, allows for efficient binding to nickel or cobalt ions, making it easier to isolate the recombinant protein from the host cell lysate.

Advantages of Using MBP
  1. Solubility Enhancement: One of the primary advantages of using MBP as a fusion partner is its ability to enhance the solubility of target proteins. This is particularly useful for proteins that are prone to forming insoluble aggregates, known as inclusion bodies, when overexpressed in E. coli .
  2. Stability: MBP is a stable monomer and does not promote protein aggregation. This makes it an ideal fusion partner for binding and cell adhesion studies .
  3. Versatility: MBP can be used in various expression systems, including mammalian cells, to enhance protein production. It has been shown to improve the yield and solubility of a wide range of proteins, including extracellular, intracellular, and transmembrane proteins .
Mechanism of Action

MBP functions by binding to maltose and maltodextrins, facilitating their transport across the cell membrane. When used as a fusion partner, MBP helps to stabilize the target protein, preventing it from aggregating and enhancing its solubility. This is achieved through its highly soluble nature and ability to form stable monomers .

Applications

Recombinant MBP with a His-tag is widely used in research and biotechnology for the production of soluble and functional proteins. It is particularly useful in structural biology, where high-quality protein samples are required for crystallization and other biophysical studies. Additionally, MBP fusion proteins are used in various assays, including enzyme-linked immunosorbent assays (ELISAs) and Western blotting, due to their ease of purification and detection .

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