Maltose Binding Protein (MBP) is a naturally occurring protein in Escherichia coli (E. coli), encoded by the malE gene. It plays a crucial role in the uptake, breakdown, and transport of maltodextrin, a carbohydrate. MBP is approximately 42 kDa in size and is widely used in recombinant protein expression systems due to its ability to enhance the solubility and stability of fusion proteins .
Recombinant MBP produced in E. coli is a single, non-glycosylated polypeptide chain containing 410 amino acids. It is often fused to a 24 amino acid His-tag at the N-terminus, which facilitates purification through affinity chromatography techniques . The His-tag, consisting of six histidine residues, allows for efficient binding to nickel or cobalt ions, making it easier to isolate the recombinant protein from the host cell lysate.
MBP functions by binding to maltose and maltodextrins, facilitating their transport across the cell membrane. When used as a fusion partner, MBP helps to stabilize the target protein, preventing it from aggregating and enhancing its solubility. This is achieved through its highly soluble nature and ability to form stable monomers .
Recombinant MBP with a His-tag is widely used in research and biotechnology for the production of soluble and functional proteins. It is particularly useful in structural biology, where high-quality protein samples are required for crystallization and other biophysical studies. Additionally, MBP fusion proteins are used in various assays, including enzyme-linked immunosorbent assays (ELISAs) and Western blotting, due to their ease of purification and detection .