Leptin Protein

Leptin Human Recombinant
Cat. No.
BT21273
Source
Escherichia Coli.
Synonyms
OB Protein, Obesity Protein, OBS, Obesity factor.
Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Purity
Greater than 95.0% as determined by:
(a) Analysis by SEC-HPLC.
(b) Analysis by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Leptin Human Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 146 amino acids and having a molecular mass of 16 kDa.
The Leptin is purified by proprietary chromatographic techniques.

Product Specs

Introduction
Leptin is a 16-kDa hormone produced by white adipocytes that plays a crucial role in regulating food intake and energy balance. It acts as a key signal from fat cells, providing feedback to the brain to control body fat levels.
Description
Recombinant Human Leptin, produced in E. coli, is a single polypeptide chain without glycosylation. It consists of 146 amino acids, resulting in a molecular weight of 16 kDa. The purification process involves proprietary chromatographic techniques.
Physical Appearance
White, lyophilized (freeze-dried) powder, sterile-filtered.
Formulation
The protein was lyophilized from a solution containing 1 mg/ml of Leptin and 0.0045 mM NaHCO3.
Solubility
Lyophilized Leptin readily dissolves in water and most aqueous buffers, both acidic and alkaline.
Stability
While stable at room temperature, lyophilized Leptin should be stored desiccated at temperatures below 0°C. After reconstitution, it is best kept refrigerated at 4°C.
Purity
Purity exceeding 95.0% as determined by: (a) Size Exclusion Chromatography - High-Performance Liquid Chromatography (SEC-HPLC) analysis. (b) Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE) analysis.
Biological Activity
The biological activity of this Leptin is confirmed by its ability to stimulate the proliferation of BAF/3 cells engineered to stably express the long form of the human leptin receptor.
Protein Content
Protein quantification was performed using two separate methods: 1. UV spectroscopy at 280 nm, utilizing an absorbance value of 0.878 as the extinction coefficient for a 0.1% (1 mg/ml) solution. This value is derived from the PC GENE computer analysis program (IntelliGenetics) for protein sequence analysis. 2. Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC) analysis, employing a calibrated Leptin solution as a reference standard.
Synonyms
OB Protein, Obesity Protein, OBS, Obesity factor.
Source
Escherichia Coli.
Amino Acid Sequence
The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Val-Pro-Ile-Gln.

Product Science Overview

Discovery and Function

Leptin was discovered in 1994 by Jeffrey M. Friedman and his colleagues at Rockefeller University. It is encoded by the obese (ob) gene. Leptin’s primary function is to regulate energy intake and expenditure, including appetite and metabolism. It acts on receptors in the hypothalamus of the brain where it inhibits appetite by counteracting the effects of neuropeptide Y (a potent feeding stimulant secreted by cells in the gut and in the hypothalamus) and anandamide (another potent feeding stimulant that binds to the same receptors as THC, the active ingredient in marijuana). Leptin also promotes the synthesis of α-MSH, an appetite suppressant.

Mechanism of Action

Leptin signals the brain to reduce appetite and increase the amount of energy used. When fat mass decreases, the level of plasma leptin falls, which stimulates appetite and suppresses energy expenditure until fat mass is restored. Conversely, when fat mass increases, so do leptin levels, which suppress appetite until weight is lost. This feedback loop helps to maintain body weight within a relatively narrow range.

Recombinant Human Leptin

Recombinant human leptin is a form of leptin that is produced through recombinant DNA technology. This involves inserting the gene that encodes leptin into bacteria (such as E. coli), which then produce the hormone. The recombinant form is used in research and has potential therapeutic applications.

  • Production: Recombinant human leptin is typically produced in E. coli and is a non-glycosylated protein containing 147 amino acids with a molecular mass of approximately 16 kDa .
  • Formulation: It is often provided as a lyophilized (freeze-dried) powder and can be reconstituted with sterile water .
  • Stability: The lyophilized product is stable at -20°C, and once reconstituted, it should be aliquoted and frozen at -20°C for long-term storage .
Biological Activity

Recombinant human leptin retains the biological activity of the native hormone. It can stimulate the proliferation of cells expressing the leptin receptor (OB-R), such as in the BaF3 mouse pro-B cell line transfected with human leptin receptor . The activity is typically measured by the leptin-dependent stimulation of these cells, with an effective dose (ED50) in the range of 0.4-2 ng/mL .

Applications

Recombinant human leptin is used in various research applications, including:

  • Obesity Research: Studying the role of leptin in body weight regulation and its potential as a therapeutic target for obesity.
  • Metabolic Disorders: Investigating leptin’s role in metabolic processes and its potential use in treating metabolic disorders such as diabetes.
  • Immune Function: Exploring leptin’s involvement in immune responses, inflammation, and wound healing .
Clinical Implications

Leptin therapy has been explored for treating conditions such as congenital leptin deficiency, lipodystrophy, and hypothalamic amenorrhea. However, its effectiveness in treating common obesity is limited due to leptin resistance, a condition where the body does not respond adequately to leptin signals.

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