Introduction
Leptin is a 16 kDa hormone primarily produced by adipocytes (fat cells) that plays a crucial role in regulating energy balance and food intake. It acts as a signaling molecule, informing the brain about the body's fat stores.
Description
Leptin Dog Recombinant is a non-glycosylated polypeptide chain containing 146 amino acids, with a molecular weight of 16 kDa. It is produced in E. coli and purified using specialized chromatographic techniques.
Physical Appearance
Sterile, white, lyophilized powder.
Formulation
The Leptin protein is lyophilized from a 0.02% NaHCO₃ solution at a concentration of 1 mg/ml.
Solubility
For reconstitution, it is recommended to dissolve the lyophilized Leptin in sterile 0.4% NaHCO₃ solution adjusted to a pH of 8-9, at a concentration not less than 100 µg/ml. This solution can then be further diluted with other aqueous solutions as needed.
Stability
Lyophilized Leptin remains stable at room temperature for up to 3 weeks; however, it is recommended to store it desiccated below -18°C. After reconstitution, Leptin should be stored at 4°C for short-term use (2-7 days) and below -18°C for long-term storage. For extended storage, adding a carrier protein like 0.1% HSA or BSA is advised. Avoid repeated freeze-thaw cycles.
Purity
The purity of Leptin is determined using the following methods and is found to be greater than 98.0%:
(a) Size Exclusion Chromatography-High Performance Liquid Chromatography (SEC-HPLC)
(b) Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis (SDS-PAGE)
Biological Activity
The biological activity of Leptin is confirmed by its ability to stimulate the proliferation of BAF/3 cells, which have been stably transfected with the long form of the human leptin receptor.
Protein Content
Protein concentration is determined using UV spectroscopy at a wavelength of 280 nm. An extinction coefficient of 0.20 is used for a 0.1% (1 mg/ml) solution at pH 8.0. This value is calculated based on the protein sequence analysis using the PC GENE computer program (IntelliGenetics).
Synonyms
OB Protein, Obesity Protein, OBS, Obesity factor.
Amino Acid Sequence
The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Val-Pro-Ile-Arg.