LTF Apo Human

Lactoferrin Apo Human Recombinant
Cat. No.
BT1898
Source
Rice Flour.
Synonyms
Lactotransferrin, Lactoferrin, Growth-inhibiting protein 12, Talalactoferrin, LTF, GIG12, LF, HLF2, Neutrophil Lactoferrin.
Appearance
Pink lyophilized powder.
Purity

Greater than 95% as determined by SDS-PAGE.

Usage
Prospec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Recombinant Human Apo Lactoferrin produced in Plant is a glycosylated mature polypeptide sequence having an approximate molecular mass of 80 kDa.
The Human Apo  Lactoferrin is purified by proprietary chromatographic techniques.

Product Specs

Introduction
Lactoferrin, a glycoprotein in the transferrin family, binds iron. Present in breast milk, tears, and other secretions, it inhibits bacterial growth by sequestering iron. Its N-terminal acts as an antimicrobial peptide, and it synergizes with lysozyme. Lactoferrin is considered an innate defense protein, offering first-line protection against pathogens. Its functions include iron binding, antibacterial, antifungal, and antiviral activities, antioxidant properties, and immunomodulatory effects. Ongoing research explores its various biological roles, making it a promising candidate for diverse applications.
Description
Recombinant Human Apo Lactoferrin, produced in plants, is a glycosylated polypeptide with a molecular weight of approximately 80 kDa. It is purified using proprietary chromatographic methods.
Physical Appearance
Lyophilized powder, pink in color.
Formulation
The lyophilized Human Apo Lactoferrin is additive-free.
Stability
While stable at room temperature for up to three weeks, Recombinant Apo Lactoferrin should ideally be stored at 2-8°C.
Solubility
For reconstitution, dissolve the lyophilized LTF Apo Human in sterile water at a concentration of 10 mg/ml. This solution can be further diluted as needed.
Purity
Purity exceeds 95% as determined by SDS-PAGE analysis.
Synonyms
Lactotransferrin, Lactoferrin, Growth-inhibiting protein 12, Talalactoferrin, LTF, GIG12, LF, HLF2, Neutrophil Lactoferrin.
Source
Rice Flour.

Product Science Overview

Introduction

Lactoferrin Apo, also known as Apolactoferrin, is a form of lactoferrin that is devoid of iron. Lactoferrin itself is a multifunctional glycoprotein found in various secretory fluids, including milk, saliva, tears, and nasal secretions. It plays a crucial role in the immune system, exhibiting antibacterial, antiviral, antifungal, and anti-inflammatory properties .

Discovery and Structure

Lactoferrin was first isolated from human milk by scientist Johanson Bengt in 1960 . It is composed of 703 amino acids and has a molecular weight of approximately 80 kDa . The protein consists of two lobes, each capable of binding one iron ion, which is essential for its biological functions .

Functions and Mechanisms

Lactoferrin’s primary function is to bind and transport iron, which is vital for various physiological processes. By sequestering iron, lactoferrin limits the availability of this essential nutrient to pathogenic microorganisms, thereby inhibiting their growth . Additionally, lactoferrin interacts with cellular receptors, modulating immune responses and promoting the growth of beneficial bacteria in the gut .

Recombinant Production

Recombinant human lactoferrin is produced using genetic engineering techniques. The gene encoding human lactoferrin is inserted into host cells, such as bacteria, yeast, or mammalian cells, which then express the protein. This method allows for large-scale production of lactoferrin with similar biological activity to the natural protein .

Applications

Lactoferrin Apo has numerous applications in healthcare and biotechnology. It is used in dietary supplements, infant formula, and functional foods due to its immune-boosting properties . Additionally, lactoferrin is explored as a potential therapeutic agent for various conditions, including infections, inflammation, and cancer .

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