Introduction
The growth hormone receptor (GHR) is a transmembrane protein that binds to growth hormone (GH) and initiates downstream signaling pathways crucial for growth. A specific variant of this gene, known as GHRd3, lacks exon three and has been extensively studied. Mutations in the GHR gene are linked to Laron syndrome, a growth disorder characterized by short stature, also referred to as growth hormone insensitivity syndrome (GHIS). While other variations exist, including one encoding a soluble form of the receptor (GHRtr), they have not been fully characterized.
Description
Recombinant Ovine Growth Hormone Binding Protein, expressed in E. coli, is a single, non-glycosylated polypeptide chain. It comprises 237 amino acids, resulting in a molecular weight of 28 kDa. The purification process of GHBP involves proprietary chromatographic techniques.
Physical Appearance
White, sterile, lyophilized powder.
Formulation
GHBP is lyophilized from a 1 mg/ml solution containing 0.0045 mM NaHCO3.
Solubility
To reconstitute lyophilized Growth Hormone Binding Protein, it is recommended to dissolve it in sterile 18 MΩ-cm H2O to a concentration of at least 100 µg/ml. Further dilutions can be prepared in other aqueous solutions.
Stability
Lyophilized Growth Hormone Binding Protein remains stable at room temperature for up to 3 weeks. However, for long-term storage, it is advised to store it desiccated at a temperature below -18°C. After reconstitution, GHBP should be kept at 4°C for a period of 2-7 days. For future use, it should be stored below -18°C. Adding a carrier protein like 0.1% HSA or BSA is recommended for extended storage. Repeated freeze-thaw cycles should be avoided.
Purity
The purity of this product is greater than 95%, as determined by SEC-HPLC and SDS-PAGE analysis.
Synonyms
GHR, GHBP, GH receptor, Somatotropin receptor.
Amino Acid Sequence
The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Phe-Ser-Gly-Ser.