GAGE12F Human

G Antigen 12F Human Recombinant
Cat. No.
BT9850
Source
Escherichia Coli.
Synonyms
G Antigen 12F, GAGE-12F, G Antigen 12F/G/I.
Appearance
Sterile Filtered clear solution.
Purity
Greater than 85.0% as determined by SDS-PAGE.
Usage
Prospec's products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

GAGE12F Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 140 amino acids (1-117aa) and having a molecular mass of 15.4kDa.
GAGE12F is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.

Product Specs

Introduction
GAGE12F is a member of the GAGE multigene family and is expressed in a wide variety of tumors. In contrast, its expression in normal tissues is limited to germ cells. The GAGE genes are arranged in clustered repeats and exhibit a high level of predicted sequence identity. However, they are distinguished by scattered single nucleotide substitutions. Their sequences contain either the antigenic peptide YYWPRPRRY or YRPRPRRY, both of which are recognized by cytotoxic T-cells.
Description
Recombinant human GAGE12F protein is produced in E. coli. It is a single, non-glycosylated polypeptide chain comprising 140 amino acids (1-117aa) with a molecular weight of 15.4 kDa. A 23 amino acid His-tag is fused to the N-terminus of the GAGE12F protein. Purification is achieved using proprietary chromatographic techniques.
Physical Appearance
A clear, sterile-filtered solution.
Formulation
The GAGE12F protein solution has a concentration of 0.25 mg/ml and is supplied in a buffer containing 20 mM Tris-HCl (pH 8.0), 0.15 M NaCl, and 10% glycerol.
Stability
For short-term storage (up to 2-4 weeks), the product can be stored at 4°C. For extended storage, it is recommended to freeze the product at -20°C. To ensure long-term stability during frozen storage, consider adding a carrier protein (0.1% HSA or BSA). Repeated freezing and thawing of the product should be avoided.
Purity
Purity exceeding 85.0% as determined by SDS-PAGE analysis.
Synonyms
G Antigen 12F, GAGE-12F, G Antigen 12F/G/I.
Source
Escherichia Coli.
Amino Acid Sequence
MGSSHHHHHH SSGLVPRGSH MGSMSWRGRS TYYWPRPRRY VQPPEMIGPM RPEQFSDEVE PATPEEGEPA TQRQDPAAAQ EGEDEGASAG QGPKPEAHSQ EQGHPQTGCE CEDGPDGQEM DPPNPEEVKT PEEGEKQSQC

Product Science Overview

Gene and Protein Structure

GAGE12F genes are organized in clustered repeats and exhibit a high degree of sequence identity. However, they differ by scattered single nucleotide substitutions . The sequences of these genes contain either the antigenic peptide YYWPRPRRY or YRPRPRRY, which are recognized by cytotoxic T-cells .

The recombinant human GAGE12F protein is produced in Escherichia coli (E. coli) and is a single, non-glycosylated polypeptide chain containing 140 amino acids (1-117aa) with a molecular mass of 15.4 kDa . The protein is fused to a 23 amino acid His-tag at the N-terminus and purified using proprietary chromatographic techniques .

Expression and Purification

The recombinant GAGE12F protein is expressed in E. coli and purified by conventional chromatography techniques . The protein solution typically contains 20 mM Tris-HCl buffer (pH 8.0), 0.15 M NaCl, and 10% glycerol . The purity of the protein is greater than 85% as determined by SDS-PAGE .

Biological Significance

GAGE12F’s restricted expression in germ cells and its presence in various tumors make it a valuable marker for cancer research. The antigenic peptides recognized by cytotoxic T-cells suggest its potential role in immune response modulation . This makes GAGE12F a candidate for targeted cancer therapies and diagnostic tools.

Storage and Stability

For short-term storage, the recombinant GAGE12F protein should be kept at 4°C. For long-term storage, it is recommended to aliquot and store the protein at -20°C to avoid freeze-thaw cycles . Adding a carrier protein such as 0.1% HSA or BSA can enhance stability during long-term storage .

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