Mouse tail tendon.
Filtered White lyophilized (freeze-dried) powder.
> 90.0%.
Mouse Collagen-I is a natural protein purified from Mouse tail tendon. Collagen-I is purified by proprietary chromatographic techniques.
Collagen is a fibrous protein that forms a major part of the extracellular matrix, providing structural support and tensile strength to tissues. Collagen and its derivative, gelatin, have a long history of use in various fields, including medicine, pharmaceuticals, and consumer products, dating back over a century. Derived from animal sources, these materials are readily available and cost-effective. However, conventional formulations often lack high purity levels and may trigger inflammatory responses in certain individuals. Concerns have also been raised regarding potential contamination of bovine-derived products with infectious agents, such as the prion responsible for mad cow disease and its human counterpart, Creutzfeldt-Jakob Disease. Animal-derived collagens undergo extensive modifications throughout their lifespan in the extracellular matrix, impacting their extractability and biophysical properties. Consequently, collagens extracted from tissues exhibit significant batch-to-batch variability and can be challenging to analyze comprehensively. Products containing animal-derived collagen carry the risk of eliciting adverse inflammatory or immune reactions in humans and may harbor viruses or prions, which are potentially life-threatening pathogens. In contrast, recombinant collagens closely resemble native collagen proteins, minimizing the likelihood of inflammation, immune responses, and disease transmission compared to animal-sourced collagen.
Mouse Collagen-I is a naturally occurring protein extracted from the tail tendon of mice. The purification process involves specialized chromatographic methods.
This product appears as a white, lyophilized (freeze-dried) powder that has been filtered.
The lyophilization process of Collagen-I does not include any additional substances.
To create a working stock solution, it is advisable to dissolve the lyophilized powder in 0.5 M acetic acid at a pH of 3, maintaining a temperature of 4°C. The resulting solution should have a concentration of at least 100 µg/ml. This stock solution can be further diluted with other aqueous solutions as needed.
While lyophilized Collagen-I remains stable at room temperature for up to three weeks, it is recommended to store it in a dry environment below -18°C. Once reconstituted, Collagen-I should be stored at 4°C for a period of 2 to 7 days. For long-term storage, it is advisable to store it below -18°C. To enhance stability during extended storage, the addition of a carrier protein such as 0.1% HSA or BSA is suggested. It is crucial to avoid repeated freeze-thaw cycles to maintain product integrity.
The purity of this product exceeds 90.0%.
Mouse tail tendon.
Collagen Type I is a fibrillar collagen composed of two α1(I) chains and one α2(I) chain, forming a triple helix structure. This unique structure provides high tensile strength, making it essential for the mechanical stability of tissues . The triple helix is approximately 300 nm long and 1.5 nm in diameter .
Mouse Collagen-I serves several critical biological functions:
The synthesis and degradation of Collagen Type I are tightly regulated processes involving several enzymes and signaling pathways:
Mouse Collagen-I is widely used in various research and medical applications: