SPA-Cys His

Staphylococcal Protein-A Cys Recombinant, His Tag
Cat. No.
BT10391
Source
Escherichia Coli.
Synonyms
Immunoglobulin G-binding protein A, IgG-binding protein A, Staphylococcal protein A, SPA.
Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Purity
Greater than 96.0% as determined by: 
(a) Analysis by RP-HPLC.
(b) Analysis by SDS-PAGE.
Usage
Prospec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

SPA-Cys His Recombinant produced in E.Coli is a single non-glycosylated polypeptide chain with 6×His-tag and a Cys on C-terminus.  SPA-Cys His is comprised of 5 IgG-binding domains E-D-A-B-C aligned in series containing 307 amino acids and having a molecular mass of 34.8kDa containing little or no carbohydrate. Cell wall binding region, cell membrane binding region and albumin binding region were removed to ensure the highest specific IgG binding.

Product Specs

Introduction
Protein A is a bacterial protein that binds to immunoglobulins, particularly IgG antibodies. This recombinant version of Protein A is produced in E. coli and is ideal for purifying antibodies. It binds to several IgG subtypes from various species including human, mouse, rat, rabbit, pig, dog, cat, and guinea pig.
Description
SPA-Cys His Recombinant is a single, non-glycosylated polypeptide chain produced in E. coli. It contains 307 amino acids, has a molecular weight of 34.8 kDa, and includes a 6xHis-tag and a C-terminal cysteine residue. This recombinant protein consists of five IgG-binding domains (E-D-A-B-C) and lacks the cell wall binding region, cell membrane binding region, and albumin binding region to ensure high specificity for IgG binding. It contains minimal to no carbohydrates.
Physical Appearance
White, lyophilized powder that has been sterilized by filtration.
Formulation
The lyophilized SPA protein is provided without any additives.
Solubility
To reconstitute the lyophilized SPA, dissolve it in sterile 18MΩ-cm H2O to a concentration of at least 0.1 mg/ml. This solution can be further diluted with other aqueous solutions.
Stability
Lyophilized SPA is stable at room temperature for up to 3 weeks. However, it is recommended to store it desiccated at a temperature below -18°C. Once reconstituted, SPA can be stored at 4°C for 2-7 days. For long-term storage, freeze SPA below -18°C, preferably with a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.
Purity
The purity is greater than 96.0% as determined by RP-HPLC and SDS-PAGE analysis.
Synonyms
Immunoglobulin G-binding protein A, IgG-binding protein A, Staphylococcal protein A, SPA.
Source
Escherichia Coli.
Amino Acid Sequence
MNAAQHDEAQ QNAFYQVLNM PNLNADQRNG FIQSLKDDPS QSANVLGEAQ KLNDSQAPKA DAQQNNFNKD QQSAFYEILN MPNLNEAQRN GFIQSLKDDP SQSTNVLGEA KKLNESQAPK ADNNFNKEQQ NAFYEILNMP NLNEEQRNGF IQSLKDDPSQ SANLLSEAKK LNESQAPKAD NKFNKEQQNA FYEILHLPNL NEEQRNGFIQ SLKDDPSQSA NLLAEAKKLN DAQAPKADNK FNKEQQNAFY EILHLPNLTE EQRNGFIQSL KDDPSVSKEI LAEAKKLNDA QAPKEEDSLE HHHHHHC

Product Science Overview

Recombinant Protein-A

Recombinant Protein-A is a genetically engineered version of the native protein. It retains the functional properties of the native protein, including the ability to bind IgG. The recombinant form is often preferred in research and industrial applications due to its consistency and purity.

Structure and Function

The recombinant Staphylococcal Protein-A Cys, His Tag, is designed to include a cysteine residue and a polyhistidine tag (His Tag). The cysteine residue allows for site-specific conjugation, while the His Tag facilitates purification through immobilized metal affinity chromatography (IMAC). This recombinant protein typically consists of five IgG-binding domains (E, D, A, B, C) aligned in series, containing 307 amino acids and having a molecular mass of approximately 34.8 kDa .

Applications

Recombinant Protein-A is widely used in the purification of polyclonal and monoclonal IgG antibodies. Its ability to bind the Fc region of IgG makes it an essential tool in affinity chromatography, where it helps isolate antibodies from complex mixtures. Additionally, it is used in immunoprecipitation and immunoassays to detect and quantify antibodies.

Advantages of Recombinant Protein-A
  1. Consistency: Recombinant production ensures batch-to-batch consistency, which is crucial for reproducible results in research and industrial applications.
  2. Purity: The recombinant form is free from contaminants that may be present in native preparations.
  3. Versatility: The addition of tags such as the His Tag allows for easy purification and conjugation, enhancing the protein’s utility in various applications.

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