PFN2 Human

Profilin-2 Human Recombinant
Cat. No.
BT7329
Source
Escherichia Coli.
Synonyms
Profilin-II, PFN2, Profilin-2, PFL, D3S1319E.
Appearance
Sterile filtered colorless solution.
Purity
Greater than 95% as determined by SDS-PAGE.
Usage
Prospec's products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

PFN2 Human Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 160 amino acids (1-140 a.a.) and having a molecular mass of 17.2 kDa. PFN2 protein is fused to a 20 amino acid His-Tag at N-terminus and purified by standard chromatography.

Product Specs

Introduction
Profilin-2 (PFN2), a member of the profilin family, is a ubiquitous protein that binds to actin monomers. It plays a crucial role in regulating actin polymerization in response to extracellular signals. By binding to actin, PFN2 influences the structure of the cytoskeleton. Notably, at high concentrations, PFN2 inhibits actin polymerization, while at low concentrations, it enhances it. Additionally, PFN2 binds to phosphatidylinositol 4,5-bisphosphate (PIP2), thereby inhibiting the production of inositol 1,4,5-trisphosphate (IP3) and diacylglycerol (DG).
Description
Recombinant human PFN2, expressed in E. coli, is a single, non-glycosylated polypeptide chain comprising 160 amino acids (including a 20 amino acid His-tag at the N-terminus, spanning residues 1-140 of the PFN2 sequence). With a molecular weight of 17.2 kDa, the protein has been purified using standard chromatographic techniques.
Physical Appearance
The product is a sterile, colorless solution that has been filtered.
Formulation
The PFN2 protein is provided as a 1 mg/ml solution in a buffer consisting of 20 mM Tris-HCl (pH 8), 1 mM dithiothreitol (DTT), and 10% glycerol.
Stability
For short-term storage (2-4 weeks), the product can be stored at 4°C. For extended storage, it is recommended to freeze the product at -20°C. To ensure optimal stability during long-term storage, adding a carrier protein (0.1% HSA or BSA) is advisable. Repeated freeze-thaw cycles should be avoided.
Purity
The purity of the PFN2 protein is determined to be greater than 95% using SDS-PAGE analysis.
Synonyms
Profilin-II, PFN2, Profilin-2, PFL, D3S1319E.
Source
Escherichia Coli.
Amino Acid Sequence
MGSSHHHHHH SSGLVPRGSH MAGWQSYVDN LMCDGCCQEA AIVGYCDAKY VWAATAGGVF QSITPIEIDM IVGKDREGFF TNGLALGAKK CSVIRDSLYV DGDCTMDIRT KSQGGEPTYN VAVGRAGRVL VFVMGKEGVH GGGLNKKAYS MAKYLRDSGF.

Product Science Overview

Structure and Expression

Profilin-2 is a 140 amino acid protein with a molecular weight of approximately 17.2 kDa . It is expressed in Escherichia coli (E. coli) for recombinant production and is typically purified to a high degree of purity (>95%) using conventional chromatography techniques . The recombinant protein often includes an N-terminal His-tag to facilitate purification .

Function

Profilin-2 binds to actin monomers (G-actin) and regulates actin polymerization, which is essential for various cellular processes such as cell motility, division, and signaling . At high concentrations, profilin-2 prevents the polymerization of actin, whereas at low concentrations, it enhances actin polymerization . This dual role allows profilin-2 to finely tune the dynamics of the actin cytoskeleton in response to extracellular signals.

Additionally, profilin-2 interacts with phosphatidylinositol 4,5-bisphosphate (PIP2), inhibiting the formation of inositol trisphosphate (IP3) and diacylglycerol (DG), which are important secondary messengers in cellular signaling pathways .

Applications

Recombinant human profilin-2 is widely used in research to study the regulation of the actin cytoskeleton and its role in various cellular processes. It is also used in biochemical assays to investigate protein-protein interactions and the effects of profilin-2 on actin dynamics .

Storage and Handling

Recombinant human profilin-2 is typically stored at 4°C for short-term use and at -20°C for long-term storage. It is important to avoid freeze-thaw cycles to maintain the protein’s stability and activity .

Quick Inquiry

Personal Email Detected
Please use an institutional or corporate email address for inquiries. Personal email accounts ( such as Gmail, Yahoo, and Outlook) are not accepted. *
© Copyright 2024 Thebiotek. All Rights Reserved.