Ornithine Aminotransferase Human

Ornithine Aminotransferase Human Recombinant
Cat. No.
BT11763
Source
Escherichia Coli.
Synonyms
DKFZp781A11155, HOGA, OATASE, Ornithine aminotransferase mitochondrial, Ornithine--oxo-acid aminotransferase, OAT, OKT, GACR.
Appearance
Sterile filtered colorless solution.
Purity
Greater than 90.0% as determined by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Ornithine Aminotransferase Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 408 amino acids (33-439 a.a.) and having a molecular wieght of 45.2kDa.
The Ornithine Aminotransferase is purified by proprietary chromatographic techniques.

Product Specs

Introduction
Ornithine Aminotransferase is a mitochondrial enzyme that plays a crucial role in the conversion of arginine and ornithine into glutamate and GABA, the primary excitatory and inhibitory neurotransmitters in the brain. Mutations in the Ornithine Aminotransferase gene can lead to an autosomal recessive eye disease known as Gyrate Atrophy.
Description
Recombinant Human Ornithine Aminotransferase, expressed in E. coli, is a non-glycosylated polypeptide chain comprising 408 amino acids (residues 33-439). With a molecular weight of 45.2 kDa, the protein is purified using proprietary chromatographic techniques.
Physical Appearance
A clear, colorless solution that has been sterilized by filtration.
Formulation
The Ornithine Aminotransferase protein solution is supplied in a buffer containing 20mM Tris (pH 8.0) and 10% glycerol.
Purity
The purity of the protein is determined to be greater than 90.0% using SDS-PAGE analysis.
Stability
For short-term storage (2-4 weeks), the product can be stored at 4°C. For extended storage, it is recommended to freeze the protein at -20°C. To further enhance long-term stability, consider adding a carrier protein such as HSA or BSA (0.1%). Avoid repeated freeze-thaw cycles to maintain protein integrity.
Synonyms
DKFZp781A11155, HOGA, OATASE, Ornithine aminotransferase mitochondrial, Ornithine--oxo-acid aminotransferase, OAT, OKT, GACR.
Source
Escherichia Coli.
Amino Acid Sequence
MTVQGPPTSD DIFEREYKYG AHNYHPLPVA LERGKGIYLW DVEGRKYFDF LSSYSAVNQG HCHPKIVNAL KSQVDKLTLT SRAFYNNVLG EYEEYITKLF NYHKVLPMNT GVEAGETACK LARKWGYTVK GIQKYKAKIV AAGNFWGRT LSAISSSTDP TSYDGFGPFM PGFDIIPYND LPALERALQD PNVAAFMVEP IQGEAGVVVP DPGYLMGVRE LCTRHQVLFI ADEIQTGLAR TGRWLAVDYE NVRPDIVLLG KALSGGLYPV SAVLCDDDIM LTIKPGEHGS TYGGNPLGCR VAIAALEVLE EENLAENADK LGIILRNELM KLPSDVVTAV RGKGLLNAIV IKETKDWDAW KVCLRLRDNG LLAKPTHGDI IRFAPPLVIK EDELRESIEI INKTILSF.

Product Science Overview

Introduction

Ornithine aminotransferase (OAT) is an enzyme encoded by the OAT gene located on chromosome 10 in humans . This enzyme plays a crucial role in the metabolism of amino acids, specifically in the conversion of ornithine to proline and vice versa . The recombinant form of this enzyme is produced using genetic engineering techniques, allowing for its expression in host organisms such as Escherichia coli .

Structure and Function

The OAT enzyme is a pyridoxal-5’-phosphate (PLP)-dependent enzyme that catalyzes the transfer of the delta-amino group from L-ornithine to 2-oxoglutarate, producing L-glutamate-gamma-semialdehyde and L-glutamate . The enzyme functions as a dimer, with each monomer consisting of a large domain, a C-terminal small domain, and an N-terminal region . The large domain contributes most to the subunit interface, while the C-terminal small domain is distant from the two-fold axis .

The OAT protein is primarily expressed in the liver and kidney, but it is also found in the brain and retina . Within cells, the enzyme is localized to the mitochondrion, where it performs its metabolic functions .

Preparation Methods

The recombinant form of OAT is typically produced by cloning the human OAT gene into an expression vector, which is then introduced into a host organism such as Escherichia coli . The host cells are cultured under conditions that induce the expression of the OAT protein. The protein is then purified using various chromatographic techniques to obtain a high-purity product suitable for research and therapeutic applications .

Clinical Significance

Mutations in the OAT gene can lead to malfunctioning proteins, resulting in conditions such as gyrate atrophy of the choroid and retina . This condition is characterized by the progressive loss of vision due to the degeneration of the choroid and retina. The mechanism underlying this condition is thought to involve the toxicity of glyoxylate, a byproduct of the OAT-catalyzed reaction .

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