ORM2 Human, sf9

Orosomucoid 2 Human Recombinant, sf9
Cat. No.
BT21037
Source
Sf9, Baculovirus cells.
Synonyms

Orosomucoid 2, Alpha-1-Acid Glycoprotein Type 2, OMD 2, AGP2, AGP-B, Type 2,
ORM2.

Appearance
Sterile Filtered clear solution.
Purity
Greater than 90.0% as determined by analysis by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

ORM2 Human Recombinant produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain containing  192 amino acids (19-201) and having a molecular mass of 22.7kDa (Molecular size on SDS-PAGE will appear at approximately 28-40kDa). ORM2 is fused to 6 amino acid His-Tag at C-terminus and purified by proprietary chromatographic techniques. 

Product Specs

Introduction
Alpha-1-acid glycoprotein 2 (ORM2) is a major acute phase protein found in plasma. Its concentration increases significantly during acute inflammation, classifying it as an acute-phase reactant.
Description
Recombinant Human ORM2, expressed in Sf9 insect cells using a baculovirus system, is a single, glycosylated polypeptide chain. It consists of 192 amino acids (residues 19-201), resulting in a molecular weight of 22.7 kDa. However, on SDS-PAGE, it appears between 28-40 kDa due to glycosylation. The protein contains a C-terminal 6-His tag to facilitate purification, which is achieved through proprietary chromatographic methods.
Physical Appearance
A clear solution that has been sterilized by filtration.
Formulation
The ORM2 protein is provided at a concentration of 0.5 mg/ml in a solution containing Phosphate Buffered Saline at pH 7.4 and 10% glycerol.
Stability
For short-term storage (up to 4 weeks), keep the solution refrigerated at 4°C. For extended storage, freeze the solution at -20°C. Adding a carrier protein like HSA or BSA to a final concentration of 0.1% is recommended for long-term storage. Avoid repeated freeze-thaw cycles.
Purity
Purity is confirmed to be greater than 90% using SDS-PAGE analysis.
Synonyms

Orosomucoid 2, Alpha-1-Acid Glycoprotein Type 2, OMD 2, AGP2, AGP-B, Type 2,
ORM2.

Source
Sf9, Baculovirus cells.
Amino Acid Sequence

ADPQIPLCAN LVPVPITNAT LDRITGKWFY IASAFRNEEY NKSVQEIQAT FFYFTPNKTE DTIFLREYQT RQNQCFYNSS YLNVQRENGT VSRYEGGREH VAHLLFLRDT KTLMFGSYLD DEKNWGLSFY ADKPETTKEQ LGEFYEALDC LCIPRSDVMY TDWKKDKCEP LEKQHEKERK QEEGESHHHH HH.

Product Science Overview

Structure and Expression

ORM2 is a glycosylated polypeptide chain consisting of 192 amino acids, with a molecular mass of approximately 22.7 kDa . When produced in Sf9 Baculovirus cells, the molecular size on SDS-PAGE appears to be between 28-40 kDa . The recombinant form of ORM2 is fused to a 6-amino acid His-Tag at the C-terminus, which aids in its purification through chromatographic techniques .

Function

ORM2 functions as a transport protein in the bloodstream, binding various hydrophobic ligands within its beta-barrel domain . It also binds synthetic drugs, influencing their distribution and availability. Additionally, ORM2 plays a role in modulating the immune system’s activity during the acute-phase reaction .

Production and Purification

The recombinant human ORM2 protein is produced in Sf9 Baculovirus cells. This production method ensures that the protein is glycosylated, which is crucial for its stability and function . The protein is formulated in a phosphate-buffered saline solution (pH 7.4) with 10% glycerol, and it is recommended to store it at 4°C for short-term use or at -20°C for long-term storage .

Applications

Recombinant ORM2 is primarily used for laboratory research purposes. It is not intended for use as a drug, agricultural or pesticidal product, food additive, or household chemical . The protein’s high purity (>90%) makes it suitable for various biochemical assays and research applications .

Stability and Storage

For optimal stability, it is recommended to store ORM2 at 4°C if it will be used within 2-4 weeks. For longer storage periods, freezing at -20°C is advised, with the addition of a carrier protein (0.1% HSA or BSA) to prevent degradation . It is important to avoid multiple freeze-thaw cycles to maintain the protein’s integrity .

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