Orosomucoid 2, Alpha-1-Acid Glycoprotein Type 2, OMD 2, AGP2, AGP-B, Type 2,
ORM2.
ORM2 Human Recombinant produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain containing 192 amino acids (19-201) and having a molecular mass of 22.7kDa (Molecular size on SDS-PAGE will appear at approximately 28-40kDa). ORM2 is fused to 6 amino acid His-Tag at C-terminus and purified by proprietary chromatographic techniques.
Orosomucoid 2, Alpha-1-Acid Glycoprotein Type 2, OMD 2, AGP2, AGP-B, Type 2,
ORM2.
ADPQIPLCAN LVPVPITNAT LDRITGKWFY IASAFRNEEY NKSVQEIQAT FFYFTPNKTE DTIFLREYQT RQNQCFYNSS YLNVQRENGT VSRYEGGREH VAHLLFLRDT KTLMFGSYLD DEKNWGLSFY ADKPETTKEQ LGEFYEALDC LCIPRSDVMY TDWKKDKCEP LEKQHEKERK QEEGESHHHH HH.
ORM2 is a glycosylated polypeptide chain consisting of 192 amino acids, with a molecular mass of approximately 22.7 kDa . When produced in Sf9 Baculovirus cells, the molecular size on SDS-PAGE appears to be between 28-40 kDa . The recombinant form of ORM2 is fused to a 6-amino acid His-Tag at the C-terminus, which aids in its purification through chromatographic techniques .
ORM2 functions as a transport protein in the bloodstream, binding various hydrophobic ligands within its beta-barrel domain . It also binds synthetic drugs, influencing their distribution and availability. Additionally, ORM2 plays a role in modulating the immune system’s activity during the acute-phase reaction .
The recombinant human ORM2 protein is produced in Sf9 Baculovirus cells. This production method ensures that the protein is glycosylated, which is crucial for its stability and function . The protein is formulated in a phosphate-buffered saline solution (pH 7.4) with 10% glycerol, and it is recommended to store it at 4°C for short-term use or at -20°C for long-term storage .
For optimal stability, it is recommended to store ORM2 at 4°C if it will be used within 2-4 weeks. For longer storage periods, freezing at -20°C is advised, with the addition of a carrier protein (0.1% HSA or BSA) to prevent degradation . It is important to avoid multiple freeze-thaw cycles to maintain the protein’s integrity .