CoV-2-S1

Coronavirus 2019 Spike Glycoprotein-S1, Recombinant
Cat. No.
BT3966
Source

HEK293

Synonyms
Appearance
Sterile Filtered clear solution.
Purity

Protein is >85% pure as determined SDS-PAGE.

Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

The HEK293 derived recombinant protein contains the Novel Coronavirus 2019-nCoV Spike Glycoprotein S1, Wuhan-Hu-1 strain, amino acids 1-674 fused to Fc tag at C-terminal.

Product Specs

Introduction

In December 2019, a novel coronavirus, designated as 2019-nCoV, emerged in Wuhan, China, causing viral pneumonia in humans. The virus was initially linked to a seafood market.

Genetic analysis revealed that 2019-nCoV shares a high degree of similarity (87%) with a bat-derived SARS-like coronavirus (SARS-CoV-2) discovered in Zhoushan, China. Despite some genetic variations, the receptor-binding domain (RBD) of 2019-nCoV closely resembles that of SARS-CoV, suggesting a potential to bind to the human ACE2 receptor.

While bats are suspected to be the natural reservoir of 2019-nCoV, an intermediate animal host, possibly traded at the Wuhan market, is thought to have played a role in its transmission to humans. Research indicates that 2019-nCoV might have arisen from a recombination event involving a bat coronavirus and another unknown coronavirus, particularly in the spike glycoprotein region.

Description

This recombinant protein consists of the Spike Glycoprotein S1 subunit (amino acids 1-674) of the 2019 Novel Coronavirus (2019-nCoV), specifically the Wuhan-Hu-1 strain. It is produced in HEK293 cells and is fused with an Fc tag at its C-terminus.

Physical Appearance
A clear solution that has undergone sterile filtration.
Formulation

The nCoV-S1 protein solution is provided in a solution of Dulbecco's Phosphate-Buffered Saline (DPBS) at a pH of 7.4.

Stability

To maintain product integrity, the protein is shipped with ice packs to ensure a cool temperature during transport. Upon receiving the protein, it should be stored at a temperature of -20 degrees Celsius.

Purity

The purity of the protein is greater than 85%, as determined by SDS-PAGE analysis.

Source

HEK293

Purification Method

Purified by Protein-G chromatographic technique.

Product Science Overview

Introduction

The Coronavirus 2019 Spike Glycoprotein-S1 (SARS-CoV-2 Spike S1) is a crucial component of the virus responsible for the COVID-19 pandemic. This glycoprotein plays a pivotal role in the virus’s ability to infect host cells. The recombinant form of this protein is widely used in research and vaccine development.

Structure and Function

The Spike (S) glycoprotein of SARS-CoV-2 is a trimeric protein that protrudes from the viral surface. It is divided into two subunits: S1 and S2. The S1 subunit contains the receptor-binding domain (RBD), which is responsible for binding to the host cell receptor, angiotensin-converting enzyme 2 (ACE2). This binding is the first step in the viral entry process .

Recombinant Production

Recombinant SARS-CoV-2 Spike S1 proteins are produced using various expression systems, including HEK293 cells and CHO cells. These systems allow for the production of high-purity proteins suitable for research applications. The recombinant proteins are often tagged with polyhistidine (His) tags to facilitate purification .

Applications
  1. Vaccine Development: The recombinant Spike S1 protein is used in the development of vaccines. It serves as an antigen to elicit an immune response in the host, leading to the production of neutralizing antibodies.
  2. Diagnostic Tools: The protein is used in various diagnostic assays, including ELISA, to detect antibodies against SARS-CoV-2 in patient samples.
  3. Therapeutic Research: Researchers use the recombinant protein to study the interaction between the virus and host cells, which can lead to the development of antiviral drugs .
Stability and Storage

Recombinant Spike S1 proteins are typically lyophilized for stability and can be stored at -20°C to -80°C. It is recommended to aliquot the protein to avoid repeated freeze-thaw cycles, which can degrade the protein .

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