LGALS2 Mouse

Galectin-2 Mouse Recombinant
Cat. No.
BT10546
Source
Escherichia Coli.
Synonyms
Galectin-2, Gal-2, Lgals2, AI324147, 2200008F12Rik.
Appearance
Sterile Filtered colorless solution.
Purity
Greater than 95.0% as determined by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

LGALS2 mouse Recombinant produced E. coli is a single polypeptide chain containing 153 amino acids (1-130) and having a molecular mass of 17.3kDa.
LGALS2 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.

Product Specs

Introduction
LGALS2, a soluble beta-galactoside binding lectin, regulates cell-to-cell and cell-to-extracellular matrix interactions. It plays a role in tumor progression, pre-mRNA splicing, and apoptosis. Notably, LGALS2 can induce apoptosis in activated T cells and bind to the cytokine lymphotoxin-alpha (LTA), potentially increasing the risk of myocardial infarction.
Description
Recombinant LGALS2 from mice, produced in E. coli, is a single polypeptide chain consisting of 153 amino acids (residues 1-130). It has a molecular weight of 17.3 kDa. The protein includes an N-terminal 23 amino acid His-tag and is purified using proprietary chromatographic methods.
Physical Appearance
Clear, colorless, and sterile filtered solution.
Formulation
The LGALS2 solution is supplied at a concentration of 1 mg/ml in a buffer composed of 20 mM Tris-HCl (pH 8.0), 0.1 M NaCl, 10% glycerol, and 1 mM DTT.
Stability
For short-term storage (up to 2-4 weeks), the solution should be kept at 4°C. For extended storage, it is recommended to freeze the solution at -20°C. To ensure long-term stability during frozen storage, adding a carrier protein like 0.1% HSA or BSA is advised. Repeated freezing and thawing should be avoided.
Purity
The purity of the protein is greater than 95.0% as determined by SDS-PAGE analysis.
Synonyms
Galectin-2, Gal-2, Lgals2, AI324147, 2200008F12Rik.
Source
Escherichia Coli.
Amino Acid Sequence
MGSSHHHHHH SSGLVPRGSH MGSMSEKFEV KDLNMKPGMS LKIKGKIHND VDRFLINLGQ GKETLNLHFN PRFDESTIVC NTSEGGRWGQ EQRENHMCFS PGSEVKITIT FQDKDFKVTL PDGHQLTFPN RLGHNQLHYL SMGGLQISSF KLE.

Product Science Overview

Structure and Characteristics

Galectin-2 is an approximately 14 kDa homodimeric protein belonging to the S-type lectin family . It consists of a single carbohydrate-recognition domain (CRD), which is responsible for its binding to specific carbohydrate structures . The mouse Galectin-2 shares 86% and 66% amino acid sequence identity with rat and human Galectin-2, respectively .

Biological Functions

Galectin-2 plays a significant role in modulating immune responses. It is known to induce a proinflammatory, anti-arteriogenic phenotype in monocytes and macrophages . This means that Galectin-2 can promote inflammation and inhibit the formation of new blood vessels, which is particularly relevant in the context of cardiovascular diseases . The protein exerts its effects through the CD14/toll-like receptor (TLR)-4 pathway, influencing the behavior of monocytes and macrophages .

Applications in Research

Recombinant mouse Galectin-2 is widely used in research to study its biological functions and potential therapeutic applications. It is produced using human embryonic kidney cell (HEK293)-derived systems, ensuring high purity and activity . The recombinant protein is often used in experiments to understand its role in immune modulation, cell adhesion, and its potential as a therapeutic target in inflammatory and cardiovascular diseases .

Storage and Stability

Recombinant mouse Galectin-2 is typically lyophilized and should be reconstituted in water before use . It is recommended to store the protein at -20 to -70°C to maintain its stability and avoid repeated freeze-thaw cycles . Once reconstituted, it can be stored under sterile conditions at 2 to 8°C for up to one month or at -20 to -70°C for up to three months .

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