Haptoglobin isoform 2, HP, BP, HP2ALPHA2, HPA1S.
Greater than 90.0% as determined by SDS-PAGE.
Haptoglobin produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain (19-347 a.a.) and fused to a 6 aa His Tag at C-terminus containing a total of 338 amino acids and having a molecular mass of 37.7kDa. Haptoglobin shows multiple bands between 40-57kDa on SDS-PAGE, reducing conditions and purified by proprietary chromatographic techniques.
Haptoglobin isoform 2, HP, BP, HP2ALPHA2, HPA1S.
ADLVDSGNDV TDIADDGCPK PPEIAHGYVE HSVRYQCKNY YKLRTEGDGV YTLNNEKQWI NKAVGDKLPE CEAVCGKPKN PANPVQRILG GHLDAKGSFP WQAKMVSHHN LTTGATLINE QWLLTTAKNL FLNHSENATA KDIAPTLTLY VGKKQLVEIE KVVLHPNYSQ VDIGLIKLKQ KVSVNERVMP ICLPSKDYAE VGRVGYVSGW GRNANFKFTD HLKYVMLPVA DQDQCIRHYE GSTVPEKKTP KSPVGVQPIL NEHTFCAGMS KYQEDTCYGD AGSAFAVHDL EEDTWYATGI LSFDKSCAVA EYGVYVKVTS IQDWVQKTIA ENHHHHHH.
Haptoglobin is a glycoprotein primarily synthesized in the liver, although it is also produced by other tissues such as the skin, lungs, and kidneys . It plays a crucial role in binding free hemoglobin released during hemolysis, thereby preventing kidney injury and iron loss . The haptoglobin-hemoglobin complex is subsequently removed by the reticuloendothelial system, typically the spleen .
Haptoglobin consists of two alpha (A) and two beta (B) chains connected by disulfide bonds . There are three major phenotypes of haptoglobin: Hp 1-1, Hp 2-1, and Hp 2-2 . Among these, Hp 1-1 is the most effective in binding free hemoglobin and suppressing inflammatory responses, while Hp 2-2 is the least active . The molecular mass of haptoglobin ranges from 8 to 200 kDa .
Haptoglobin is a positive acute-phase protein, meaning its levels increase in response to inflammation . It sequesters iron within hemoglobin, preventing iron-utilizing bacteria from benefiting from hemolysis . Reduced levels of haptoglobin are observed in hemolytic anemias and impaired liver function, while high levels indicate acute or chronic inflammation .
Haptoglobin levels are used as a diagnostic marker for various conditions. Low levels can indicate hemolysis or liver dysfunction, while high levels are associated with inflammation . Additionally, mutations in the haptoglobin gene can lead to conditions such as ahaptoglobinemia or hypohaptoglobinemia . Haptoglobin is also linked to diabetic nephropathy, coronary artery disease in type 1 diabetes, Crohn’s disease, primary sclerosing cholangitis, and a reduced incidence of Plasmodium falciparum malaria .