Haptoglobin Human, Sf9

Haptoglobin Human Recombinant, Sf9
Cat. No.
BT13867
Source
Sf9, Baculovirus cells.
Synonyms

Haptoglobin isoform 2, HP, BP, HP2ALPHA2, HPA1S.

Appearance
Sterile Filtered colorless solution.
Purity

Greater than 90.0% as determined by SDS-PAGE.

Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Haptoglobin produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain (19-347 a.a.) and fused to a 6 aa His Tag at C-terminus containing a total of 338 amino acids and having a molecular mass of 37.7kDa. Haptoglobin shows multiple bands between 40-57kDa on SDS-PAGE, reducing conditions and purified by proprietary chromatographic techniques. 

Product Specs

Introduction
Haptoglobin or HP is encoded by the HP gene in humans. Haptoglobin binds free hemoglobin (which is released from erythrocytes) in the blood plasma, therefore inhibits the Hb oxidative activity. The complex that contains Haptoglobin and hemoglobin will then be eliminated mostly through the spleen.
Description
Haptoglobin produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain (19-347 a.a.) and fused to a 6 aa His Tag at C-terminus containing a total of 338 amino acids and having a molecular mass of 37.7kDa. Haptoglobin shows multiple bands between 40-57kDa on SDS-PAGE, reducing conditions and purified by proprietary chromatographic techniques.
Physical Appearance
Sterile Filtered colorless solution.
Formulation
Haptoglobin protein solution (0.25mg/ml) contains Phosphate Buffered Saline (pH 7.4) & 10% glycerol.
Stability
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid multiple freeze-thaw cycles.
Purity
Greater than 90.0% as determined by SDS-PAGE.
Synonyms

Haptoglobin isoform 2, HP, BP, HP2ALPHA2, HPA1S.

Source
Sf9, Baculovirus cells.
Amino Acid Sequence

ADLVDSGNDV TDIADDGCPK PPEIAHGYVE HSVRYQCKNY YKLRTEGDGV YTLNNEKQWI NKAVGDKLPE CEAVCGKPKN PANPVQRILG GHLDAKGSFP WQAKMVSHHN LTTGATLINE QWLLTTAKNL FLNHSENATA KDIAPTLTLY VGKKQLVEIE KVVLHPNYSQ VDIGLIKLKQ KVSVNERVMP ICLPSKDYAE VGRVGYVSGW GRNANFKFTD HLKYVMLPVA DQDQCIRHYE GSTVPEKKTP KSPVGVQPIL NEHTFCAGMS KYQEDTCYGD AGSAFAVHDL EEDTWYATGI LSFDKSCAVA EYGVYVKVTS IQDWVQKTIA ENHHHHHH.

Product Science Overview

Introduction

Haptoglobin is a glycoprotein primarily synthesized in the liver, although it is also produced by other tissues such as the skin, lungs, and kidneys . It plays a crucial role in binding free hemoglobin released during hemolysis, thereby preventing kidney injury and iron loss . The haptoglobin-hemoglobin complex is subsequently removed by the reticuloendothelial system, typically the spleen .

Structure and Function

Haptoglobin consists of two alpha (A) and two beta (B) chains connected by disulfide bonds . There are three major phenotypes of haptoglobin: Hp 1-1, Hp 2-1, and Hp 2-2 . Among these, Hp 1-1 is the most effective in binding free hemoglobin and suppressing inflammatory responses, while Hp 2-2 is the least active . The molecular mass of haptoglobin ranges from 8 to 200 kDa .

Recombinant Haptoglobin (Sf9)

Recombinant haptoglobin produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain containing 338 amino acids and a molecular mass of 37.7 kDa . This recombinant form is fused to a 6 amino acid His Tag at the C-terminus .

Biological Properties and Functions

Haptoglobin is a positive acute-phase protein, meaning its levels increase in response to inflammation . It sequesters iron within hemoglobin, preventing iron-utilizing bacteria from benefiting from hemolysis . Reduced levels of haptoglobin are observed in hemolytic anemias and impaired liver function, while high levels indicate acute or chronic inflammation .

Clinical Significance

Haptoglobin levels are used as a diagnostic marker for various conditions. Low levels can indicate hemolysis or liver dysfunction, while high levels are associated with inflammation . Additionally, mutations in the haptoglobin gene can lead to conditions such as ahaptoglobinemia or hypohaptoglobinemia . Haptoglobin is also linked to diabetic nephropathy, coronary artery disease in type 1 diabetes, Crohn’s disease, primary sclerosing cholangitis, and a reduced incidence of Plasmodium falciparum malaria .

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