PI3 Human, Sf9

Peptidase Inhibitor 3 Human Recombinant, Sf9
Cat. No.
BT7101
Source

Sf9, Baculovirus cells.

Synonyms

Elafin, ESI, SKALP, WAP3, WFDC14.

Appearance
Sterile Filtered colorless solution.
Purity

Greater than 85.0% as determined by SDS-PAGE.

Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

PI3 Human Recombinant produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain containing 101 amino acids (23-117a.a) and having a molecular mass of 10.7kDa.
PI3 is fused to an 6 amino acid His-tag at C-terminus & purified by proprietary chromatographic techniques.

Product Specs

Introduction
Peptidase Inhibitor 3, also known as PI3, is a specific inhibitor of neutrophil and pancreatic elastase found in the skin. This protein plays a role in preventing elastase-mediated breakdown of tissues. PI3 has been shown to inhibit the alpha-4-beta-2/CHRNA2-CHRNB2 nicotinic acetylcholine receptor, and exhibits weak inhibition of Kv11.1/KCNH2/ERG1 and the transient receptor potential cation channel subfamily V member 1.
Description
Recombinant human PI3, produced in Sf9 insect cells using a baculovirus expression system, is a single, glycosylated polypeptide chain. It consists of 101 amino acids (residues 23-117a.a) with a molecular weight of 10.7 kDa. The PI3 protein is fused to a 6-amino acid Histidine tag at the C-terminus and is purified using proprietary chromatographic techniques.
Physical Appearance
Clear, colorless, and sterile-filtered solution.
Formulation
The PI3 solution is provided at a concentration of 0.2 mg/ml in Phosphate-Buffered Saline (pH 7.4) with 10% glycerol.
Stability
For short-term storage (up to 4 weeks), the product can be stored at 4°C. For extended periods, store frozen at -20°C. The addition of a carrier protein (0.1% HSA or BSA) is recommended for long-term storage. Avoid repeated freeze-thaw cycles.
Purity
The purity of the PI3 protein is greater than 85.0% as determined by SDS-PAGE analysis.
Synonyms

Elafin, ESI, SKALP, WAP3, WFDC14.

Source

Sf9, Baculovirus cells.

Amino Acid Sequence

AVTGVPVKGQ DTVKGRVPFN GQDPVKGQVS VKGQDKVKAQ EPVKGPVSTK PGSCPIILIR CAMLNPPNRC LKDTDCPGIK KCCEGSCGMA CFVPQHHHHH H

Product Science Overview

Structure and Family

PI3 belongs to the WAP-type four-disulfide core (WFDC) domain family. This family is characterized by the presence of a WAP-type four-disulfide core domain, which is essential for the protein’s stability and function . Most members of the WFDC gene family are localized to chromosome 20q12-q13 in two clusters: centromeric and telomeric. PI3 is part of the centromeric cluster .

Production and Characteristics

The human recombinant form of PI3, produced in Sf9 Baculovirus cells, is a single, glycosylated polypeptide chain containing 101 amino acids (23-117 a.a.) and has a molecular mass of approximately 10.7 kDa . This recombinant form is fused to a 6 amino acid His-tag at the C-terminus and is purified using proprietary chromatographic techniques .

Biological Function

PI3 functions as an antimicrobial peptide against Gram-positive and Gram-negative bacteria, as well as fungal pathogens . It is particularly effective in inhibiting neutrophil and pancreatic elastase, which are enzymes that can degrade various proteins in the extracellular matrix, leading to tissue damage . By inhibiting these enzymes, PI3 helps maintain tissue integrity and prevent excessive inflammation and tissue destruction.

Clinical Relevance

The expression of PI3 is upregulated by bacterial lipopolysaccharides and cytokines, indicating its role in the body’s immune response . Additionally, PI3 has been associated with various diseases, including pustular psoriasis and impetigo . Its ability to inhibit elastase makes it a potential therapeutic target for conditions involving excessive tissue proteolysis.

Storage and Stability

For laboratory research purposes, PI3 should be stored at 4°C if it will be used within 2-4 weeks. For longer storage periods, it is recommended to store the protein frozen at -20°C, with the addition of a carrier protein (0.1% HSA or BSA) to prevent degradation . It is crucial to avoid multiple freeze-thaw cycles to maintain the protein’s stability and functionality .

Quick Inquiry

Personal Email Detected
Please use an institutional or corporate email address for inquiries. Personal email accounts ( such as Gmail, Yahoo, and Outlook) are not accepted. *
© Copyright 2024 Thebiotek. All Rights Reserved.