For short-term storage (2-4 weeks), the product can be stored at 4°C. For extended storage, it is recommended to freeze the product at -20°C. To maintain product integrity, avoid repeated freeze-thaw cycles.
DYNLL1 is a small protein with a molecular weight of approximately 12.5 kDa . It is known for its role as a non-catalytic accessory component of the cytoplasmic dynein 1 complex. This complex is essential for intracellular transport and motility, linking dynein to cargos and adapter proteins that regulate dynein function .
DYNLL1 interacts with various proteins, including neuronal nitric oxide synthase (NOS1), where it acts as an inhibitor. By binding to NOS1, DYNLL1 destabilizes the NOS1 dimer, a conformation necessary for its activity. This interaction suggests that DYNLL1 may regulate numerous biological processes through its effects on nitric oxide synthase activity .