CoV-2 S1 (16-685), Biotin

Coronavirus 2019 Spike Glycoprotein-S1 (16-685 a.a.), Biotinylated Recombinant
Cat. No.
BT2328
Source

HEK293 Cells.

Synonyms
Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Purity

Protein is >90% pure as determined SDS-PAGE.

Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

The HEK293 derived Biotinylated recombinant protein contains the Coronavirus 2019 CoV-2 Spike Glycoprotein S1, Wuhan-Hu-1 strain, amino acids 16-685 fused to His tag & Avi-tag at C-terminal.

Product Specs

Introduction

The 2019 novel coronavirus (2019-nCoV), a human-infecting coronavirus responsible for causing viral pneumonia, emerged in a seafood market in Wuhan, Hubei province, China, in December 2019.

Genetic analysis reveals that 2019-nCoV shares 87% of its genetic identity with the bat-derived severe acute respiratory syndrome coronavirus (SARS-CoV-2) discovered in Zhoushan, eastern China, in 2018. Despite some structural differences, the receptor-binding domain (RBD) of 2019-nCoV is similar to that of 2018 SARS-CoV, suggesting that 2019-nCoV may also bind to the human angiotensin-converting enzyme 2 (ACE2) receptor protein.

While bats are considered the likely natural reservoir of 2019-nCoV, researchers believe that an intermediary animal host, potentially one sold at the seafood market, played a role in its transmission to humans. Analysis suggests that 2019-nCoV's spike glycoprotein is a product of recombination between a bat coronavirus and an as-yet-unidentified coronavirus.

Description

This product consists of a biotinylated recombinant protein derived from HEK293 cells. The protein comprises amino acids 16 to 685 of the Wuhan-Hu-1 strain of the Coronavirus 2019 (CoV-2) Spike Glycoprotein S1, fused with a His tag and an Avi-tag at the C-terminal end.

Physical Appearance
The product appears as a sterile-filtered white powder, having been lyophilized (freeze-dried).
Formulation

The CoV-2 S1 protein is supplied in a solution of 1x PBS (pH 7.4) containing 5% trehalose.

Stability

Lyophilized CoV-2 Spike S1 Glycoprotein remains stable at room temperature for up to three weeks, but for optimal preservation, it should be stored in a dry environment below -18 degrees Celsius. After reconstitution, the CoV2 Spike protein should be stored at 4 degrees Celsius for no longer than 2-7 days. For prolonged storage, freezing below -18 degrees Celsius is recommended. To ensure optimal stability during long-term storage, adding a carrier protein, such as 0.1% HSA or BSA, is advisable. Repeated cycles of freezing and thawing should be avoided.

Purity

The protein exhibits a purity greater than 90%, as determined by SDS-PAGE analysis.

Source

HEK293 Cells.

Purification Method

Purified by Metal-Afinity chromatographic technique.

Product Science Overview

Introduction

The Coronavirus 2019 Spike Glycoprotein-S1 (16-685 a.a.), Biotinylated Recombinant, is a crucial component in the study of SARS-CoV-2, the virus responsible for the COVID-19 pandemic. This recombinant protein is specifically designed for research purposes, aiding in the understanding of viral entry mechanisms, immune responses, and potential therapeutic targets.

Structure and Function

The spike (S) glycoprotein of SARS-CoV-2 is a large, trimeric protein that protrudes from the viral surface. It plays a key role in the virus’s ability to infect host cells. The S protein is divided into two subunits:

  • S1 Subunit (16-685 a.a.): This subunit contains the receptor-binding domain (RBD), which is responsible for binding to the host cell receptor, angiotensin-converting enzyme 2 (ACE2) .
  • S2 Subunit: This subunit facilitates the fusion of the viral and host cell membranes, allowing the viral RNA to enter the host cell .

The biotinylation of the recombinant S1 protein allows for easy detection and purification in various experimental setups, enhancing its utility in research.

Glycosylation and Immune Evasion

The S glycoprotein is heavily glycosylated, with numerous N-linked and O-linked glycosylation sites. These glycans play significant roles in the protein’s function and immune evasion:

  • Glycosylation Sites: The S protein includes 22 N-linked glycosylation sequons and 17 O-linked glycosites . These glycans can affect the protein’s stability, folding, and immune recognition.
  • Immune Evasion: Glycans can shield epitopes on the S protein from neutralizing antibodies, aiding the virus in evading the host immune response .
Applications in Research

The biotinylated recombinant S1 protein is widely used in various research applications:

  • Vaccine Development: It serves as a key antigen in the development of vaccines, helping to elicit an immune response against the virus.
  • Therapeutic Antibodies: Researchers use it to screen and develop monoclonal antibodies that can neutralize the virus.
  • Diagnostic Assays: The protein is used in serological assays to detect antibodies in the blood of individuals who have been exposed to the virus.

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