CD163 Porcine

CD163 Porcine Recombinant
Cat. No.
BT1574
Source
Escherichia Coli.
Synonyms
CD-163, Hemoglobin scavenger receptor, macrophage-associated antigen, M130, sCD163, CD163, MM130.
Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Purity
Greater than 95.0% as determined by: (a) Analysis by HPLC. (b) Analysis by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

CD163 Porcine Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 805 amino acids and having a molecular mass of 87kDa.
The CD163 is fused to an 8 amino acid His Tag at C-terminus and purified by proprietary chromatographic techniques.

Product Specs

Introduction
CD163 is a receptor that is regulated during acute inflammation. It plays a role in removing hemoglobin/haptoglobin complexes from circulation through endocytosis by macrophages. This process protects tissues from damage caused by free hemoglobin-mediated oxidative stress. CD163 also participates in iron uptake and recycling by internalizing hemoglobin/haptoglobin complexes and subsequently breaking down heme. The binding of hemoglobin/haptoglobin complexes to CD163 is dependent on calcium and pH levels. Notably, CD163 exhibits higher affinity for complexes containing hemoglobin and multimeric haptoglobin of the HP-1F phenotype compared to complexes with hemoglobin and dimeric haptoglobin of the HP-1S phenotype. Additionally, CD163 triggers a series of intracellular signals, including tyrosine kinase-dependent calcium mobilization, inositol triphosphate production, and the release of interleukin-6 (IL-6) and CSF-1.
Description
Recombinant Porcine CD163, expressed in E. coli, is a single, non-glycosylated polypeptide chain with a molecular weight of 87 kDa. It consists of 805 amino acids. For purification purposes, an 8 amino acid His Tag is fused to the C-terminus of the CD163 protein, and proprietary chromatographic techniques are employed.
Physical Appearance
White, sterile-filtered powder obtained through freeze-drying.
Formulation
The protein solution, initially in a 1xPBS buffer (pH 7.4) containing 4M Urea, was filtered through a 0.2 µm filter to remove impurities. Subsequently, it underwent lyophilization to obtain the final product.
Solubility
To reconstitute the lyophilized CD163, it is advised to dissolve it in sterile 18 MΩ-cm H2O at a concentration of at least 100 µg/ml. This solution can then be further diluted with other aqueous solutions as needed.
Stability
Lyophilized CD163 remains stable for up to 3 weeks when stored at room temperature. However, for extended storage, it is recommended to keep it desiccated at a temperature below -18°C. After reconstitution, CD163 should be stored at 4°C for a maximum of 2-7 days. For long-term storage, freezing at -18°C is advised. To enhance stability during storage, adding a carrier protein like HSA or BSA (0.1%) is recommended. Avoid repeated cycles of freezing and thawing.
Purity
The purity of the CD163 protein is determined to be greater than 95%, as confirmed by High-Performance Liquid Chromatography (HPLC) and Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) analysis.
Synonyms
CD-163, Hemoglobin scavenger receptor, macrophage-associated antigen, M130, sCD163, CD163, MM130.
Source
Escherichia Coli.
Amino Acid Sequence
MDKLRMVLHE NSGSADLKLR VVDGVTECSG RLEVKFQGEW GTICDDGWDS DDAAVACKQL GCPTAVTAIG RVNASEGTGH IWLDSVSCHG HESALWQCRH HEWGKHYCNH NEDAGVTCSD GSDLELRLKG GGSHCAGTVE VEIQKLVGKV CDRSWGLKEA DVVCRQLGCG SALKTSYQVY SKTKATNTWL FVSSCNGNET SLWDCKNWQW GGLSCDHYDE AKITCSAHRK PRLVGGDIPC SGRVEVQHGD TWGTVCDSDF SLEAASVLCR ELQCGTVVSL LGGAHFGEGS GQIWAEEFQC EGHESHLSLC PVAPRPDGTC SHSRDVGVVC SRYTQIRLVN GKTPCEGRVE LNILGSWGSL CNSHWDMEDA HVLCQQLKCG VALSIPGGAP FGKGSEQVWR HMFHCTGTEK HMGDCSVTAL GASLCSSGQV ASVICSGNQS QTLSPCNSSS SDPSSSIISE ENGVACIGSG QLRLVDGGGR CAGRVEVYHE GSWGTICDDS WDLNDAHVVC KQLSCGWAIN ATGSAHFGEG TGPIWLDEIN CNGKESHIWQ CHSHGWGRHN CRHKEDAGVI CSEFMSLRLI SENSRETCAG RLEVFYNGAW GSVGKNSMSP ATVGVVCRQL GCADRGDISP ASSDKTVSRH MWVDNVQCPK GPDTLWQCPS SPWKKRLASP SEETWITCAN KIRLQEGNTN CSGRVEIWYG GSWGTVCDDS WDLEDAQVVC RQLGCGSALE AGKEAAFGQG TGPIWLNEVK CKGNETSLWD CPARSWGHSD CGHKEDAAVT CSEIAKSRES LHATGRSHHH HHHHH.

Product Science Overview

Importance in Porcine Health

In pigs, CD163 is particularly significant due to its role as a receptor for the Porcine Reproductive and Respiratory Syndrome Virus (PRRSV). PRRSV is a highly contagious virus that has caused substantial economic losses in the swine industry globally. The virus targets cells of the monocyte-macrophage lineage, utilizing porcine CD163 (pCD163) as an indispensable cellular receptor for infection .

Recombinant CD163 in Research

Recombinant CD163 proteins have been developed to study and combat PRRSV. These recombinant proteins are engineered versions of the natural CD163 receptor, designed to retain the functional properties necessary for PRRSV binding and entry. By expressing recombinant CD163 in various cell lines, researchers can better understand the virus’s mechanisms of infection and develop targeted antiviral strategies .

Applications and Advances
  1. Cell Line Development: Researchers have successfully transfected the gene encoding pCD163 into non-permissive cell lines, making them susceptible to PRRSV infection. This has facilitated the study of PRRSV pathogenesis and the host immune response .

  2. Antiviral Strategies: Novel antiviral compounds, such as nanobody peptide conjugates (NPCs), have been developed using CD163-derived peptides. These NPCs demonstrate broad inhibitory effects against various PRRSV strains by interfering with the virus’s ability to bind to CD163 .

  3. Genetic Engineering: Advances in gene editing have enabled the creation of CD163 knockout pigs, which are resistant to PRRSV infection. This approach holds promise for developing PRRSV-resistant pig breeds, potentially reducing the impact of the virus on the swine industry .

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