CALML3 contains four EF-hand domains, which are crucial for its ability to bind calcium ions. The protein’s structure allows it to interact with various cellular substrates, influencing numerous cellular processes. The EF-hand domains are characterized by a loop of 12 amino acids rich in acidic residues, which coordinate calcium ions and link two α-helical segments in a perpendicular manner .
Recombinant human CALML3 protein is produced using Escherichia coli (E. coli) as the expression system. The recombinant protein is typically fused to a His-tag at the N-terminus, which facilitates its purification through conventional chromatography techniques . The amino acid sequence of the recombinant protein includes the His-tag and corresponds to the amino acids 1-149 of human CALML3 .
For optimal stability, recombinant CALML3 should be stored at 4°C for short-term use and at -20°C for long-term storage. It is important to avoid freeze-thaw cycles to maintain the protein’s integrity. The protein is typically stored in a buffer containing 20 mM Tris-HCl (pH 8.0), 0.15 M NaCl, and 10% glycerol .