CALML3 Human

Calmodulin Like 3 Human Recombinant
Cat. No.
BT2498
Source
Escherichia Coli.
Synonyms
Calmodulin-like protein 3, CaM-like protein, CLP, Calmodulin-related protein NB-1, CALML3.
Appearance
Sterile filtered colorless solution.
Purity
Greater than 90.0% as determined by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

CALML3 Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 173 amino acids (1-149 a.a.) and having a molecular mass of 19kDa.
CALML3 is fused to a 24 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.

Product Specs

Introduction
Calmodulin Like 3 (CALML3), a member of the calmodulin family, possesses 4 EF-hand domains. Functionally, it might share similarities with genuine calmodulin, potentially competing for cellular substrates by binding with varying affinities. CALML3 protein is found in healthy tissues of the mammary glands, prostate, cervix, and epidermis.
Description
Recombinant human CALML3, produced in E. coli, is a single, non-glycosylated polypeptide chain consisting of 173 amino acids (residues 1-149). It has a molecular weight of 19kDa. The protein includes a 24 amino acid His-tag at the N-terminus and is purified using proprietary chromatographic techniques.
Physical Appearance
A clear, colorless solution that has been sterilized by filtration.
Formulation
The CALML3 protein solution has a concentration of 0.5mg/ml and is prepared in a buffer containing 20mM Tris-HCl (pH 8.0), 0.15M NaCl, and 10% glycerol.
Stability
For short-term storage (2-4 weeks), the product can be stored at 4°C. For extended storage, freeze the product at -20°C. Adding a carrier protein such as 0.1% HSA or BSA is recommended for long-term storage. Repeated freezing and thawing should be avoided.
Purity
Purity is determined to be greater than 90.0% by SDS-PAGE analysis.
Synonyms
Calmodulin-like protein 3, CaM-like protein, CLP, Calmodulin-related protein NB-1, CALML3.
Source
Escherichia Coli.
Amino Acid Sequence
MGSSHHHHHH SSGLVPRGSH MGSHMADQLT EEQVTEFKEA FSLFDKDGDG CITTRELGTV MRSLGQNPTE AELRDMMSEI DRDGNGTVDF PEFLGMMARK MKDTDNEEEI REAFRVFDKD GNGFVSAAEL RHVMTRLGEK LSDEEVDEMI RAADTDGDGQ VNYEEFVRVL VSK.

Product Science Overview

Structure and Function

CALML3 contains four EF-hand domains, which are crucial for its ability to bind calcium ions. The protein’s structure allows it to interact with various cellular substrates, influencing numerous cellular processes. The EF-hand domains are characterized by a loop of 12 amino acids rich in acidic residues, which coordinate calcium ions and link two α-helical segments in a perpendicular manner .

Expression and Localization

CALML3 is expressed in several normal tissues, including mammary, prostate, cervical, and epidermal tissues . This widespread expression suggests that CALML3 plays a significant role in various physiological processes across different tissue types.

Recombinant Production

Recombinant human CALML3 protein is produced using Escherichia coli (E. coli) as the expression system. The recombinant protein is typically fused to a His-tag at the N-terminus, which facilitates its purification through conventional chromatography techniques . The amino acid sequence of the recombinant protein includes the His-tag and corresponds to the amino acids 1-149 of human CALML3 .

Applications

Recombinant CALML3 is used in various research applications to study its role in calcium signaling and its interactions with other cellular proteins. It is particularly useful in understanding how CALML3 competes with calmodulin and its potential regulatory functions in different tissues .

Storage and Handling

For optimal stability, recombinant CALML3 should be stored at 4°C for short-term use and at -20°C for long-term storage. It is important to avoid freeze-thaw cycles to maintain the protein’s integrity. The protein is typically stored in a buffer containing 20 mM Tris-HCl (pH 8.0), 0.15 M NaCl, and 10% glycerol .

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