Introduction
Angiotensin, an oligopeptide found in the bloodstream, acts as a potent vasoconstrictor, elevating blood pressure and stimulating the release of aldosterone from the adrenal cortex. This peptide, known for its dipsogenic properties (inducing thirst), originates from angiotensinogen, a precursor serum globulin synthesized in the liver. Angiotensin plays a crucial role in the renin-angiotensin system, which regulates blood pressure and fluid balance. The gene encoding pre-angiotensinogen, also known as angiotensinogen precursor, is primarily expressed in the liver. In response to a decrease in blood pressure, the enzyme renin cleaves pre-angiotensinogen, yielding angiotensin I. Subsequently, angiotensin-converting enzyme (ACE) acts upon angiotensin I to generate angiotensin II, the physiologically active form. This cascade of events highlights the significance of angiotensin in maintaining blood pressure homeostasis and its implication in the pathogenesis of hypertension and preeclampsia.
Description
Angiotensin, comprised of 8 amino acids, exhibits a molecular weight of 1031.2 Daltons and is represented by the molecular formula C49H70N14O11.
Physical Appearance
The product appears as a sterile-filtered, white, lyophilized powder.
Solubility
For reconstitution, it is advised to dissolve the lyophilized Angiotensin in sterile 18MΩ-cm H2O, ensuring a final concentration ranging from 100 µg/ml to 10 mg/ml.
Stability
While lyophilized Angiotensin demonstrates stability at room temperature for a period of 3 weeks, it is recommended to store it in a desiccated state below -18°C. Upon reconstitution, Serpin A8 should be stored at 4°C for a duration of 2-7 days. For long-term storage, it is advisable to keep it below -18°C. It is important to avoid repeated freeze-thaw cycles to maintain product integrity.
Purity
The purity of the product exceeds 98.0% as determined by RP-HPLC analysis.
Synonyms
Angiotensinogen, Serpin A8, ANHU, SERPINA8.
Amino Acid Sequence
Asn-Arg-Val-Tyr-Val-His-Pro-Phe-OH.