SCAND1 Human

SCAN domain containing 1 Human Recombinant
Cat. No.
BT14311
Source
Escherichia Coli.
Synonyms
RAZ1, SDP1, SCAN domain containing 1, SCAN-related protein RAZ1.
Appearance
Sterile Filtered clear solution.
Purity
Greater than 90% as determined by SDS-PAGE.
Usage
THE BioTeks products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

SCAND1 produced in E.Coli is a single, non-glycosylated polypeptide chain containing 199 amino acids (1-179 a.a.) and having a molecular mass of 21.2kDa (molecular weight on SDS-PAGE will appear higher).
SCAND1 is fused to a 20 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.

Product Specs

Introduction
SCAND1, a member of the SCAN domain gene family, encodes a protein with a solitary SCAN domain. Unlike most SCAN domain proteins, SCAND1 lacks a zinc finger motif. This nuclear protein plays a role in transcriptional regulation and exhibits widespread expression, with elevated levels in the kidney, thyroid, liver, prostate, and testis.
Description
Recombinant SCAND1, expressed in E. coli, is a single, non-glycosylated polypeptide chain comprising 199 amino acids (residues 1-179) with a molecular weight of 21.2 kDa. Note: SDS-PAGE analysis may show a higher molecular weight due to protein migration characteristics. The N-terminus of SCAND1 is fused to a 20 amino acid His-tag, and the protein is purified using proprietary chromatographic methods.
Physical Appearance
A clear, sterile-filtered solution.
Formulation
SCAND1 protein is supplied at a concentration of 1 mg/ml in a buffer consisting of 20 mM Tris-HCl (pH 8.0), 1 mM DTT, 100 mM NaCl, and 10% glycerol.
Stability
For short-term storage (2-4 weeks), store the protein solution at 4°C. For long-term storage, freeze the solution at -20°C. Adding a carrier protein (0.1% HSA or BSA) is recommended for extended storage. Avoid repeated freeze-thaw cycles.
Purity
Purity is determined to be greater than 90% by SDS-PAGE analysis.
Synonyms
RAZ1, SDP1, SCAN domain containing 1, SCAN-related protein RAZ1.
Source
Escherichia Coli.
Amino Acid Sequence
MGSSHHHHHH SSGLVPRGSH MAATEPILAA TGSPAAVPPE KLEGAGSSSA PERNCVGSSL PEASPPAPEP SSPNAAVPEA IPTPRAAASA ALELPLGPAP VSVAPQAEAE ARSTPGPAGS RLGPETFRQR FRQFRYQDAA GPREAFRQLR ELSRQWLRPD IRTKEQIVEM LVQEQLLAIL PEAARARRIR RRTDVRITG

Product Science Overview

Structure and Function

SCAND1 contains a SCAN box domain, which is a conserved leucine-rich motif approximately 60 amino acids in length. This domain is involved in protein-protein interactions. Unlike the majority of other SCAN domain-containing proteins, SCAND1 does not contain a zinc finger motif . The SCAN box domain facilitates interactions with other proteins such as ZNF38, ZNF191, and MZF-1. Additionally, SCAND1 interacts with ZNF202 and PPARgamma, suggesting its involvement in the transcriptional regulation of genes related to energy homeostasis and lipid metabolism .

Recombinant Production

Recombinant SCAND1 is typically produced in E. coli expression systems. The recombinant protein often includes an N-terminal His-tag to facilitate purification. For example, a recombinant human SCAND1 protein corresponding to amino acids 1-179 has been expressed in E. coli and purified using conventional chromatography techniques . The purity of the recombinant protein is generally greater than 90%, as determined by SDS-PAGE .

Applications

Recombinant SCAND1 is used in various research applications, including blocking experiments with corresponding antibodies. In immunohistochemistry (IHC), immunocytochemistry (ICC), and Western blot (WB) experiments, a 100x molar excess of the protein fragment control is recommended based on the concentration and molecular weight . This recombinant protein is also used to study protein-protein interactions and the transcriptional regulation mechanisms in which SCAND1 is involved.

Storage and Handling

Recombinant SCAND1 protein should be stored at -20°C to avoid freeze-thaw cycles, which can degrade the protein. It is typically supplied in a buffer containing 20 mM Tris-HCl (pH 8.0), 1 mM DTT, 10% glycerol, and 100 mM NaCl .

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