For short-term storage (2-4 weeks), the product can be stored at 4°C. For extended storage, it is recommended to store the product frozen at -20°C. Repeated freeze-thaw cycles should be avoided.
The primary function of PPCDC is to catalyze the decarboxylation of 4’-phosphopantothenoylcysteine (PPC) to form 4’-phosphopantetheine (PPant) and carbon dioxide (CO2). The reaction can be summarized as follows :
This reaction is a critical step in the CoA biosynthesis pathway, which is essential for various metabolic processes, including the tricarboxylic acid cycle, fatty acid degradation, and isoprenoid biosynthesis .
Recombinant DNA technology has enabled the production of human PPCDC in various host systems. This recombinant enzyme is used in research to study its structure, function, and role in CoA biosynthesis. It also has potential applications in biotechnology and medicine, particularly in understanding metabolic disorders related to CoA deficiency.