Pen a 1.0101

Tropomyosin Pen a 1.0101 Recombinant
Cat. No.
BT17759
Source

Sf9 insect cells.

Synonyms
Appearance
Sterile Filtered colorless solution.
Purity

Greater than 95% as determined by SDS-PAGE.

Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Recombinant Tropomyosin Pen a 1.0101 produced in SF9 is a glycosylated, polypeptide chain having a calculated molecular mass of 38kDa.
Pen a 1.0101 is expressed with a 10xHis tag and purified by proprietary chromatographic techniques.

Product Specs

Introduction

Penaeus aztecus, or brown shrimp, contains Tropomyosin Pen a 1.0101, its only known major allergen. This panallergen is a highly conserved and soluble muscle protein characterized by an alpha-helical homodimeric, coiled-coil structure.

Description

Recombinant Tropomyosin Pen a 1.0101, expressed in SF9 cells, is a glycosylated polypeptide chain with a calculated molecular mass of 38kDa. This protein is expressed with a 10xHis tag and purified using proprietary chromatographic techniques.

Physical Appearance
A sterile, colorless, and filtered solution.
Formulation

Pen a 1.0101 is supplied in a 20mM HEPES buffer with a pH of 7.9, 200mM NaCl, and 6M Urea.

Stability

For optimal storage, keep at 4°C if the entire vial will be used within 2-4 weeks. For longer storage periods, store frozen at -20°C. Avoid repeated freeze-thaw cycles.

Purity

Purity is determined to be greater than 95% as assessed by SDS-PAGE.

Source

Sf9 insect cells.

Product Science Overview

Introduction

Tropomyosin Pen a 1.0101 is a recombinant protein derived from the brown shrimp, Penaeus aztecus. It is a significant allergen and is known for its highly conserved and soluble muscle protein properties. This protein is of particular interest due to its role as a major allergen in shrimp, making it a critical subject of study for allergy research and diagnostics.

Structure and Properties

Tropomyosin Pen a 1.0101 is characterized by its alpha-helical homodimeric, coiled-coil structure. This structural configuration is essential for its function and stability. The recombinant form of this protein is produced in Sf9 insect cells and is glycosylated, resulting in a polypeptide chain with a calculated molecular mass of approximately 38 kDa .

The protein is expressed with a 10xHis tag, which facilitates its purification through proprietary chromatographic techniques. The final product is a sterile, filtered, colorless solution supplied in a buffer containing 20 mM HEPES, pH 7.9, 200 mM sodium chloride, and 6 M urea .

Production and Purification

The recombinant Tropomyosin Pen a 1.0101 is produced using Sf9 insect cells, a common expression system for producing recombinant proteins. This system allows for proper folding and post-translational modifications, such as glycosylation, which are crucial for the protein’s functionality and stability.

The purification process involves multiple chromatographic steps to ensure a high degree of purity. The final product has a purity greater than 95%, as determined by SDS-PAGE .

Applications

Tropomyosin Pen a 1.0101 is primarily used in allergy research. As the major allergen in brown shrimp, it is a critical component in the development of diagnostic tests and therapeutic approaches for shrimp allergies. The recombinant form allows for consistent and reliable results in laboratory settings.

Storage and Stability

For optimal stability, Tropomyosin Pen a 1.0101 should be stored at 4°C if it will be used within 2-4 weeks. For longer storage periods, it should be kept frozen at -20°C. It is important to avoid multiple freeze-thaw cycles to maintain the protein’s integrity .

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