Introduction
OXSM, a crucial enzyme for the elongation of fatty acid chains within mitochondria, functions as a beta-ketoacyl synthetase. Research has identified multiple transcript variants of OXSM generated through alternative splicing.
Description
Recombinantly produced in E.coli, OXSM Human is a non-glycosylated polypeptide chain devoid of any post-translational modifications. This protein comprises 455 amino acids, spanning from position 28 to 459, resulting in a molecular weight of 48.1kDa. For purification and ease of use, a 23 amino acid His-tag is fused to the N-terminus of OXSM. The purification process utilizes proprietary chromatographic techniques to ensure high purity.
Physical Appearance
The product is a clear solution that has undergone sterile filtration.
Formulation
The OXSM solution is prepared at a concentration of 0.5mg/ml and is supplied in a buffer containing 20mM Tris-HCl (pH8.0), 0.15M NaCl, 1mM DTT, and 10% glycerol.
Stability
For short-term storage (2-4 weeks), the OXSM solution should be stored at 4°C. For extended storage, it is recommended to store the solution in frozen aliquots at -20°C. To further enhance stability during long-term storage, the addition of a carrier protein such as 0.1% HSA or BSA is advised. Repeated freezing and thawing of the solution should be avoided.
Purity
SDS-PAGE analysis confirms that the purity of OXSM Human is greater than 90.0%.
Synonyms
3-Oxoacyl-ACP Synthase Mitochondrial, Type II Mitochondrial Beta-Ketoacyl Synthase, 3-Ketoacyl-Acyl Carrier Protein Synthase, FASN2D, KASI, EC 2.3.1, Beta-Ketoacyl-ACP Synthase.
Amino Acid Sequence
MGSSHHHHHH SSGLVPRGSH MGSKRKFFGT VPISRLHRRV VITGIGLVTP LGVGTHLVWD RLIGGESGIV SLVGEEYKSI PCSVAAYVPR GSDEGQFNEQ NFVSKSDIKS MSSPTIMAIG AAELAMKDSG WHPQSEADQV ATGVAIGMGM IPLEVVSETA LNFQTKGYNK VSPFFVPKIL VNMAAGQVSI RYKLKGPNHA VSTACTTGAH AVGDSFRFIA HGDADVMVAG GTDSCISPLS LAGFSRARAL STNSDPKLAC RPFHPKRDGF VMGEGAAVLV LEEYEHAVQR RARIYAEVLG YGLSGDAGHI TAPDPEGEGA LRCMAAALKD AGVQPEEISY INAHATSTPL GDAAENKAIK HLFKDHAYAL AVSSTKGATG HLLGAAGAVE AAFTTLACYY QKLPPTLNLD CSEPEFDLNY VPLKAQEWKT EKRFIGLTNS FGFGGTNATL CIAGL.