Introduction
Alpha-N-acetylgalactosaminidase (NAGA) is a lysosomal exoglycosidase responsible for removing terminal alpha-N-acetylgalactosamine residues from glycopeptides and glycolipids. This enzyme plays a crucial role in the degradation of glycolipids.
Description
Recombinant human NAGA, expressed in Sf9 insect cells using a baculovirus system, is a single, glycosylated polypeptide chain. It consists of 400 amino acids (residues 18-411), resulting in a molecular mass of 45.5 kDa. However, on SDS-PAGE analysis, the apparent molecular size ranges from 40 to 57 kDa. The protein incorporates a C-terminal 6-amino acid His-tag and undergoes purification via proprietary chromatographic methods.
Physical Appearance
The product is a clear solution that has been sterilized by filtration.
Formulation
This formulation contains NAGA protein at a concentration of 0.5 mg/ml. The protein is dissolved in a solution of phosphate-buffered saline (pH 7.4) supplemented with 10% glycerol.
Stability
For short-term storage (up to 2-4 weeks), the product should be kept refrigerated at 4°C. For extended storage, it is recommended to freeze the product at -20°C. To ensure optimal stability during long-term storage, the addition of a carrier protein (0.1% HSA or BSA) is advised. It is important to avoid repeated cycles of freezing and thawing.
Purity
The purity of this product exceeds 90.0% as determined by SDS-PAGE analysis.
Synonyms
Alpha-N-acetylgalactosaminidase, N-Acetylgalactosaminidase Alpha, NAGA, Alpha-galactosidase B, NAGA, D22S674, GALB.
Source
Sf9, Baculovirus cells.
Amino Acid Sequence
LDNGLLQTPP MGWLAWERFR CNINCDEDPK NCISEQLFME MADRMAQDGW RDMGYTYLNI DDCWIGGRDA SGRLMPDPKR FPHGIPFLAD YVHSLGLKLG IYADMGNFTC MGYPGTTLDK VVQDAQTFAE WKVDMLKLDG CFSTPEERAQ GYPKMAAALN ATGRPIAFSC SWPAYEGGLP PRVNYSLLAD ICNLWRNYDD IQDSWWSVLS ILNWFVEHQD ILQPVAGPGH WNDPDMLLIG NFGLSLEQSR AQMALWTVLA APLLMSTDLR TISAQNMDIL QNPLMIKINQ DPLGIQGRRI HKEKSLIEVY MRPLSNKASA LVFFSCRTDM PYRYHSSLGQ LNFTGSVIYE AQDVYSGDII SGLRDETNFT VIINPSGVVM WYLYPIKNLE MSQQHHHHHH.