Myo Human w/o H

Myoglobin (Heme free) Human Recombinant
Cat. No.
BT14842
Source
Escherichia Coli.
Synonyms
Myoglobin, MB, PVALB, MGC13548.
Appearance
Sterile Filtered solution.
Purity
Greater than 95.0% as determined by SDS-PAGE.
Usage
Prospec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Myoglobin heme free Human Recombinant produced in E.Coli is a non-glycosylated polypeptide chain having a molecular mass of 11.67 kDa. The Myoglobin heme free contains N-terminal T7 tag and purified by proprietary chromatographic techniques.

Product Specs

Introduction
Myoglobin, a member of the globin superfamily found in skeletal and cardiac muscles, functions as a haemoprotein. It plays a crucial role in intracellular oxygen storage and facilitates oxygen diffusion across cells. Structurally, myoglobin is a single-chain globular protein composed of 153 amino acids. It features a heme prosthetic group, an iron-containing porphyrin, at its core, around which the remaining apoprotein folds. With 8 alpha helices and a hydrophobic core, myoglobin exhibits a molecular weight of 16.7 kDa. As the primary oxygen-carrying pigment in muscle tissues, myoglobin's oxygen binding differs from the cooperative binding observed in hemoglobin, which is exclusive to multimeric/oligomeric proteins. Instead, myoglobin's oxygen binding remains unaffected by the surrounding tissue's oxygen pressure. Characterized by a hyperbolic oxygen dissociation curve, myoglobin is often described as possessing an "instant binding tenacity" for oxygen. This characteristic, along with high myoglobin concentrations in their muscle cells, enables various organisms to hold their breath for extended periods. Furthermore, myoglobin contributes to the red pigmentation of meat. The meat's color is partially determined by the iron atom's charge within myoglobin and the oxygen bound to it. Primarily found in Type I, Type II A, and Type II B muscle fibers, myoglobin is generally not present in smooth muscle. Damaged muscle tissue, particularly in conditions like rhabdomyolysis, releases myoglobin due to its high concentration within these tissues. Although filtered by the kidneys, the released myoglobin exhibits toxicity to the renal tubular epithelium, potentially leading to acute renal failure.
Description
Recombinant Human Myoglobin, heme-free, is produced in E. coli. This non-glycosylated polypeptide chain has a molecular mass of 11.67 kDa. The protein is purified using proprietary chromatographic techniques and contains an N-terminal T7 tag.
Physical Appearance
Clear, sterile solution.
Formulation
The sterile solution is formulated in phosphate-buffered saline (pH 8.0) with 50mM phosphate-borate.
Stability
Myoglobin heme free can be stored at 15°C for up to 2 weeks but is best stored at 4°C. For long term storage, adding a carrier protein (0.1% HSA or BSA) is recommended. Avoid freezing.
Purity
Purity is determined to be greater than 95.0% by SDS-PAGE analysis.
Synonyms
Myoglobin, MB, PVALB, MGC13548.
Source
Escherichia Coli.

Product Science Overview

Structure and Function

Myoglobin consists of a single polypeptide chain of 153 amino acids and a heme prosthetic group. The heme group is responsible for the protein’s ability to bind oxygen. Myoglobin’s high affinity for oxygen allows it to effectively store and release oxygen as needed by muscle cells. This property is crucial for maintaining cellular respiration and energy production during physical exertion.

Heme-Free Myoglobin

Heme-free myoglobin refers to the protein without its heme group. The removal of the heme group can be achieved through various biochemical techniques, resulting in an apo-myoglobin form. This form is often used in research to study the structural and functional properties of the protein without the influence of the heme group. Heme-free myoglobin can also be reconstituted with synthetic or modified heme groups to investigate the effects of different heme structures on the protein’s function.

Human Recombinant Myoglobin

Recombinant DNA technology allows for the production of human myoglobin in various host systems, such as bacteria, yeast, or mammalian cells. This recombinant myoglobin is identical to the naturally occurring protein in humans and can be produced in large quantities for research and therapeutic purposes. The recombinant production of myoglobin ensures a consistent and pure supply of the protein, which is essential for detailed biochemical and biophysical studies.

Applications in Research and Medicine
  1. Structural Studies: Heme-free myoglobin is used to investigate the folding and stability of the protein. By studying the apo form, researchers can gain insights into the role of the heme group in the overall structure and function of myoglobin.
  2. Oxygen Binding Studies: Recombinant myoglobin, both with and without heme, is used to study oxygen binding kinetics and the effects of various ligands on oxygen affinity. These studies are important for understanding how myoglobin functions under different physiological conditions.
  3. Therapeutic Potential: Myoglobin and its derivatives have potential therapeutic applications in conditions where oxygen delivery to tissues is compromised, such as in ischemic diseases. Recombinant myoglobin can be engineered to enhance its oxygen-binding properties or to deliver therapeutic agents to specific tissues.

Quick Inquiry

Personal Email Detected
Please use an institutional or corporate email address for inquiries. Personal email accounts ( such as Gmail, Yahoo, and Outlook) are not accepted. *
© Copyright 2024 Thebiotek. All Rights Reserved.