MALD1

Major Allergen Mal d 1 Recombinant (Mal d 1.0108)
Cat. No.
BT17628
Source
Sf9 insect cells.
Synonyms

Major allergen Mal d 1, Ypr10 protein, MALD1, ypr10, Mal d 1.0108

Appearance
Sterile Filtered clear solution.
Purity
Greater than 80.0% as determined by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Recombinant MALD1 produced in SF9 is a glycosylated, polypeptide chain having a calculated molecular mass of 17,492 Dalton.

MALD1 purified by proprietary chromatographic techniques.

Product Specs

Introduction

As a heat-sensitive allergen and ribonuclease, MALD1 belongs to the pathogenesis-related protein class. It exhibits homologous IgE epitopes with prominent birch pollen allergen Bet v 1 and hazelnut pollen allergen Cor a 1.

Description

When produced in SF9 cells, recombinant MALD1 is a glycosylated polypeptide chain with a calculated molecular mass of 17,492 Daltons.

The purification of MALD1 is achieved through proprietary chromatographic methods.

Physical Appearance
A clear solution that has undergone sterile filtration.
Formulation

The supplied formulation of MALD1 consists of 20mM HEPES buffer with a pH of 7.6, 250mM NaCl, and 20% glycerol.

Stability
For short-term storage (2-4 weeks), the product should be kept at 4°C. For extended storage, it is recommended to freeze the product at -20°C. Repeated freeze-thaw cycles should be avoided.
Purity
SDS-PAGE analysis indicates a purity level exceeding 80.0%.
Immunological Functions
1. Demonstrates binding affinity to human IgE antibodies.
2. Shows reactivity in immunodot assays utilizing positive and negative serum panels.
Synonyms

Major allergen Mal d 1, Ypr10 protein, MALD1, ypr10, Mal d 1.0108

Source
Sf9 insect cells.

Product Science Overview

Introduction

Mal d 1 is a major allergen found in apples (Malus domestica) and is known to cause allergic reactions in individuals sensitive to birch pollen. This allergen is part of the pathogenesis-related protein class and is a ribonuclease. The recombinant form of this allergen, Mal d 1.0108, is produced for research and diagnostic purposes.

Structure and Homology

Mal d 1 is a 17.5 kDa protein that shares homologous IgE epitopes with the major birch pollen allergen Bet v 1 and Cor a 1 from hazelnut pollen . This structural similarity is the reason why individuals sensitized to birch pollen often react to apples as well.

Preparation Methods

The recombinant Mal d 1 (Mal d 1.0108) is typically produced using the yeast Pichia pastoris. The protein is purified from the culture through multi-step chromatography, ensuring a purity of over 95% as confirmed by SDS-PAGE . The recombinant protein is formulated in a buffer containing 20mM Tris, 0.3M NaCl, pH 8.0, and is filtered through a 0.22μm filter to ensure sterility .

Chemical Reactions and Analysis

Mal d 1 is a heat-sensitive allergen, meaning its allergenic properties can be affected by thermal processing. The protein’s structure and IgE-binding epitopes can be analyzed using techniques such as NMR spectroscopy and SDS-PAGE . These analyses help in understanding the protein’s stability and its interaction with IgE antibodies.

Applications

Recombinant Mal d 1 is used in various research and diagnostic applications. It is employed in studies to understand the molecular basis of apple allergies and to develop diagnostic tests for detecting apple-specific IgE antibodies in allergic individuals. Additionally, it is used in the development of hypoallergenic apple varieties through genetic engineering.

Quick Inquiry

Personal Email Detected
Please use an institutional or corporate email address for inquiries. Personal email accounts ( such as Gmail, Yahoo, and Outlook) are not accepted. *
© Copyright 2024 Thebiotek. All Rights Reserved.