LLO PEST free

Listeriolysin-O PEST free Recombinant
Cat. No.
BT3495
Source
Escherichia Coli.
Synonyms
Listeriolysin-O, LLO, hlyA.
Appearance
Sterile Filtered clear solution.
Purity
Greater than 90.0% as determined by SDS-PAGE.
Usage
Prospec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Recombinant Listeriolysin O s a single polypeptide protein encoded by the hlyA gene and composed of 529 residues. PEST sequence is 19 amino acids peptide located at the protein NH 2-terminus, that targets the toxin for degradation. This motif is essential for bacterial virulence.

Product Specs

Introduction
Listeriolysin O (LLO), a crucial virulence factor for Listeria monocytogenes, is a hemolysin responsible for listeriosis. This 529-residue polypeptide, encoded by the hlyA gene, exhibits unique characteristics as a thiol-activated, cholesterol-dependent pore-forming toxin. Its activity peaks at a pH of 5.5, aligning with the acidic environment of phagosomes where L. monocytogenes is engulfed. This selective activation allows LLO to lyse phagosomes, releasing bacteria into the cytosol for intracellular growth, while minimizing damage to the host cell membrane. Beyond its pore-forming role, LLO influences histone modifications, leading to the suppression of host inflammatory responses. The presence of a PEST-like sequence in LLO, typically associated with protein degradation, plays a crucial role in virulence, potentially by regulating LLO production within the cytosol.
Description
Recombinant Listeriolysin O, a 529-residue polypeptide encoded by the hlyA gene, includes a 19 amino acid PEST sequence at its N-terminus. This PEST sequence, typically associated with protein degradation, plays a crucial role in the toxin's virulence.
Physical Appearance
A clear, sterile-filtered solution.
Formulation
The protein is supplied in a buffer containing 50mM NaH2PO4, 1mM EDTA, 2.7mM KCl, 1mM DTT, 5% glycerol, and 0.5M NaCl.
Stability
For short-term storage (up to 4 weeks), the product can be stored at 4°C. For extended storage, it is recommended to store the protein at -20°C. Repeated freeze-thaw cycles should be avoided.
Purity
The purity of the protein is greater than 90%, as determined by SDS-PAGE analysis.
Biological Activity
The biological activity of the protein is 7x104 HU/mg. The toxin can be reactivated using 2mM DTT.
Synonyms
Listeriolysin-O, LLO, hlyA.
Source
Escherichia Coli.

Product Science Overview

Introduction

Listeriolysin O (LLO) is a cholesterol-dependent cytolysin produced by the pathogenic bacterium Listeria monocytogenes. This protein plays a crucial role in the pathogenicity of L. monocytogenes, enabling the bacterium to escape from the phagosomal compartment of host cells and proliferate within the cytoplasm . The PEST sequence, a proline, glutamic acid, serine, and threonine-rich region, is known to regulate the cytotoxicity of LLO. The PEST-free recombinant version of LLO is engineered to lack this sequence, thereby altering its regulatory properties.

Structure and Function

Listeriolysin O is synthesized as a precursor protein composed of 529 amino acid residues. It possesses a typical signal sequence at its N-terminus, which is cleaved to produce the mature protein . The mature LLO is secreted as a monomer and functions by forming pores in the host cell membrane, facilitating the escape of L. monocytogenes from the phagosome into the cytoplasm .

Preparation Methods

The recombinant LLO, including the PEST-free variant, is typically produced by expressing the hlyA gene (encoding LLO) in Escherichia coli. The purification process involves a one-step method that yields a significant amount of functional LLO. This method ensures the stability and activity of the protein, which can be retained at 4°C for over a year . The recombinant LLO can be tagged with either an N-terminus or C-terminus His tag to facilitate purification .

Synthetic Routes

The synthetic route for producing recombinant LLO involves cloning the hlyA gene into an expression vector suitable for E. coli. The expression of the gene is induced, and the protein is subsequently purified using affinity chromatography. The PEST-free variant is engineered by deleting the PEST sequence from the hlyA gene before cloning .

Chemical Reactions Analysis

Listeriolysin O’s pore-forming activity is essential for its function in facilitating the escape of L. monocytogenes from the phagosome. The protein interacts with cholesterol in the host cell membrane, leading to pore formation. This activity is crucial for the bacterium’s intracellular survival and proliferation . The absence of the PEST sequence in the recombinant variant does not significantly affect its pore-forming ability but may alter its regulatory properties .

Applications

The recombinant LLO, particularly the PEST-free variant, has several applications in research and biotechnology. It is used as a tool to study the intracellular lifecycle of L. monocytogenes and the host-pathogen interactions. Additionally, it has potential applications in vaccine development and as an adjuvant in immunotherapy .

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