Beta-lactamase, Cephalosporinase, ampC, ampA, b4150, JW4111.
Greater than 95.0% as determined by SDS-PAGE.
LACTB produced in E.Coli is a single, non-glycosylated polypeptide chain containing 379 amino acids (20-377 a.a) and having a molecular mass of 41.8kDa.
LACTB is fused to a 20 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
Beta-lactamase, Cephalosporinase, ampC, ampA, b4150, JW4111.
MGSSHHHHHH SSGLVPRGSH MAPQQINDIV HRTITPLIEQ QKIPGMAVAV IYQGKPYYFT WGYADIAKKQ PVTQQTLFEL GSVSKTFTGV LGGDAIARGE IKLSDPTTKY WPELTAKQWN GITLLHLATY TAGGLPLQVP DEVKSSSDLL RFYQNWQPAW APGTQRLYAN SSIGLFGALA VKPSGLSFEQ AMQTRVFQPL KLNHTWINVP PAEEKNYAWG YREGKAVHVS PGALDAEAYG VKSTIEDMAR WVQSNLKPLD INEKTLQQGI QLAQSRYWQT GDMYQGLGWE MLDWPVNPDS IINGSDNKIA LAARPVKAIT PPTPAVRASW VHKTGATGGF GSYVAFIPEK ELGIVMLANK NYPNPARVDA AWQILNALQ.
Recombinant DNA technology allows for the production of beta-lactamase in E. coli. This process involves inserting the gene encoding beta-lactamase into an expression vector, which is then introduced into E. coli cells. The cells are cultured, and the expression of the beta-lactamase gene is induced, leading to the production of the enzyme .
The pET-28a vector is commonly used for this purpose. It contains a T7 promoter, which is recognized by T7 RNA polymerase, and a lac operator, which allows for IPTG (isopropyl-β-D-thiogalactopyranoside)-inducible expression . The recombinant beta-lactamase is often fused with a His-tag (a sequence of histidine residues) at the N-terminus or C-terminus to facilitate purification using nickel affinity chromatography .
The recombinant beta-lactamase produced in E. coli typically contains 379 amino acids and has a molecular mass of approximately 41.8 kDa . The His-tagged version of the enzyme is purified using proprietary chromatographic techniques to achieve high purity levels (greater than 95% as determined by SDS-PAGE) .
The enzyme is supplied in a sterile, filtered, colorless solution, typically formulated in a buffer containing 20 mM Tris-HCl (pH 8.0) and 10% glycerol . For long-term storage, it is recommended to store the enzyme at -20°C with a carrier protein to prevent degradation .