For optimal storage, the protein should be kept at 4°C in the short term. For long-term storage, a temperature of -20°C is recommended.
Purified by proprietary chromatographic technique.
β-Galactosidase is an exoglycosidase that catalyzes the hydrolysis of the β-glycosidic bond between a galactose molecule and its organic moiety. It can also cleave fucosides and arabinosides, although at a much lower rate . The enzyme is essential for the metabolism of lactose in many organisms, including bacteria like Escherichia coli (E. coli).
In E. coli, the lacZ gene encodes β-galactosidase, which is part of the lac operon. This operon is an inducible system activated in the presence of lactose and low glucose levels. When lactose is available, it acts as an inducer, binding to the repressor and allowing the transcription of the lac operon, leading to the production of β-galactosidase .
The recombinant production of β-galactosidase in E. coli involves cloning the lacZ gene into a suitable expression vector, which is then introduced into an E. coli host strain. This process allows for the large-scale production of the enzyme, which can be purified and used for various applications.
One common method for identifying recombinant E. coli colonies is blue-white screening. This technique relies on the activity of β-galactosidase to cleave a chromogenic substrate called X-gal. When X-gal is hydrolyzed, it produces a blue pigment, allowing researchers to distinguish between recombinant (white) and non-recombinant (blue) colonies .
β-Galactosidase has numerous applications in biotechnology and research: