GLB1 E.Coli

Galactosidase-Beta 1 E.coli Recombinant
Cat. No.
BT21262
Source
Escherichia Coli.
Synonyms
lacZ, beta-gal, β-gal.
Appearance
Sterile filtered colorless solution.
Purity
Protein is >95% pure as determined by SDS-PAGE, by measuring optical density at 280 nm and by method of Bradford et al.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

The E.Coli derived recombinant protein Beta-galactosidase (114 kDa) is enzymatically inactive and Non-reactive with human serum.

Product Specs

Introduction
Beta-galactosidase, an enzyme with hydrolase activity, breaks down Beta-galactosides into simpler monosaccharides. This enzyme acts on various substrates, including ganglioside GM1, lactosylceramides, lactose, and different glycoproteins. The lacZ gene within the lac operon of E. coli is responsible for producing Beta-galactosidase upon activation.
Description
Originating from E. coli, the recombinant Beta-galactosidase protein (114 kDa) is characterized by its enzymatic inactivity and lack of reactivity with human serum.
Purity
Assessment of the protein's purity, determined through SDS-PAGE, optical density measurement at 280 nm, and the Bradford method, indicates a purity greater than 95%.
Physical Appearance
The product is a sterile, colorless solution that has been filtered for sterility.
Formulation
The Beta-Galactosidase (provided at a concentration of 1mg/1ml) is prepared in a solution containing 8M urea, 20mM Tris-HCl with a pH of 8.0, and 10mM beta-mercaptoethanol.
Stability

For optimal storage, the protein should be kept at 4°C in the short term. For long-term storage, a temperature of -20°C is recommended.

Synonyms
lacZ, beta-gal, β-gal.
Source
Escherichia Coli.
Purification Method

Purified by proprietary chromatographic technique.

Product Science Overview

Structure and Function

β-Galactosidase is an exoglycosidase that catalyzes the hydrolysis of the β-glycosidic bond between a galactose molecule and its organic moiety. It can also cleave fucosides and arabinosides, although at a much lower rate . The enzyme is essential for the metabolism of lactose in many organisms, including bacteria like Escherichia coli (E. coli).

In E. coli, the lacZ gene encodes β-galactosidase, which is part of the lac operon. This operon is an inducible system activated in the presence of lactose and low glucose levels. When lactose is available, it acts as an inducer, binding to the repressor and allowing the transcription of the lac operon, leading to the production of β-galactosidase .

Recombinant Production

The recombinant production of β-galactosidase in E. coli involves cloning the lacZ gene into a suitable expression vector, which is then introduced into an E. coli host strain. This process allows for the large-scale production of the enzyme, which can be purified and used for various applications.

One common method for identifying recombinant E. coli colonies is blue-white screening. This technique relies on the activity of β-galactosidase to cleave a chromogenic substrate called X-gal. When X-gal is hydrolyzed, it produces a blue pigment, allowing researchers to distinguish between recombinant (white) and non-recombinant (blue) colonies .

Applications

β-Galactosidase has numerous applications in biotechnology and research:

  1. Molecular Cloning: It is used as a reporter gene in blue-white screening to identify recombinant bacteria.
  2. Lactose-Free Products: The enzyme is used to produce lactose-free dairy products for lactose-intolerant individuals.
  3. Gene Therapy: Research is ongoing to explore the potential of β-galactosidase in gene replacement therapy for treating lactose intolerance .
  4. Biochemical Research: It serves as a model enzyme for studying protein folding, enzyme kinetics, and gene regulation.

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