FABP5 Human, His

Fatty Acid Binding Protein 5 Human Recombinant, His Tag
Cat. No.
BT7125
Source
Escherichia Coli.
Synonyms
Fatty acid-binding protein epidermal, E-FABP, Fatty acid-binding protein 5, Psoriasis-associated fatty acid-binding protein homolog, PA-FABP, FABP5, EFABP, PAFABP.
Appearance
Sterile Filtered colorless liquid formulation.
Purity
Greater than 95% as determined by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

FABP5 Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 135 amino acids and having a molecular mass of 19.66kDa. FABP5 is fused to His tag at N-terminus and purified by standard chromatography techniques.

Product Specs

Introduction
Human Fatty Acid Binding Protein 5 (FABP5), also known as Epidermal Fatty Acid Binding Protein (E-FABP), is a 15 kDa protein belonging to the intracellular fatty acid binding protein (FABP) family. FABPs are characterized by their ability to bind fatty acids and related molecules like bile acids and retinoids within an internal cavity. FABP5 shares a close relationship with two other FABPs: aP2 (FABP4) and mal1 (EFABP), both of which are expressed in adipocytes (fat cells). Studies have shown that the absence of EFABP/mal1 leads to improved insulin sensitivity in models of obesity and insulin resistance. Adipocytes lacking mal1 also exhibit enhanced glucose uptake in response to insulin stimulation. Conversely, mice with elevated mal1 levels in adipose tissue display reduced insulin sensitivity throughout the body.
Description
Recombinant Human FABP5, with a His tag, is produced in E. coli. It is a single, non-glycosylated polypeptide chain comprising 135 amino acids. This protein has a molecular weight of 19.66 kDa. The His tag is fused to the N-terminus of FABP5. Purification is achieved using standard chromatography methods.
Physical Appearance
A sterile, colorless liquid solution.
Formulation
FABP5 His-Tag is provided in a solution of 20mM Tris HCl (pH 8) and 50% glycerol.
Stability
For short-term storage (2-4 weeks), keep at 4°C. For extended storage, freeze at -20°C. Minimize repeated freeze-thaw cycles.
Purity
Purity is greater than 95% as determined by SDS-PAGE analysis.
Synonyms
Fatty acid-binding protein epidermal, E-FABP, Fatty acid-binding protein 5, Psoriasis-associated fatty acid-binding protein homolog, PA-FABP, FABP5, EFABP, PAFABP.
Source
Escherichia Coli.

Product Science Overview

Structure and Expression

FABP5 is a single, non-glycosylated polypeptide chain containing 135 amino acids and has a molecular mass of approximately 19.66 kDa . The human recombinant version of FABP5 is produced in Escherichia coli (E. coli) and is fused to a His tag at the N-terminus, which facilitates its purification using standard chromatography techniques .

Function

FABP5 plays a crucial role in intracellular transport of long-chain fatty acids and related active lipids. It selectively delivers specific fatty acids from the cytosol to the nucleus, where they activate nuclear receptors such as peroxisome proliferator-activated receptor delta (PPARδ). This activation promotes cell proliferation and survival . Additionally, FABP5 is involved in the transport of retinoic acid to nuclear receptors, modulating inflammation by regulating prostaglandin E2 (PGE2) biosynthesis during inflammatory responses .

Clinical Significance

FABP5 was first identified as being upregulated in psoriasis tissue, indicating its potential role in skin-related disorders . Its involvement in keratinocyte differentiation and inflammation suggests that it may be a target for therapeutic interventions in skin diseases and inflammatory conditions .

Applications

The human recombinant FABP5 with His tag is widely used in research to study its function and role in various biological processes. It is utilized in applications such as SDS-PAGE and other biochemical assays to investigate its interactions with fatty acids and other ligands .

Storage and Stability

The recombinant FABP5 protein is supplied in a sterile filtered colorless liquid formulation containing 20mM Tris HCl (pH 8) and 50% glycerol. It should be stored at -20°C for long-term storage and at 4°C if used within 2-4 weeks. It is important to avoid freeze-thaw cycles to maintain its stability .

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