CYSH E.Coli

Phosphoadenosine phosphosulfate reductase E.Coli Recombinant
Cat. No.
BT17966
Source
Escherichia Coli.
Synonyms

Phosphoadenosine phosphosulfate reductase, 3'-phosphoadenylylsulfate reductase, PAPS reductase, thioredoxin dependent, PAPS sulfotransferase, PAdoPS reductase, cysH, b2762, JW2732.

Appearance
Sterile filtered colorless solution.
Purity
Greater than 90.0% as determined by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

CYSH produced in E.Coli is a single, non-glycosylated polypeptide chain containing 264 amino acids (1-244 a.a.) and having a molecular mass of 30.1kDa.
CYSH is fused to a 20 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.

Product Specs

Introduction
CysH, or Phosphoadenosine phosphosulfate reductase, belongs to the PAPS reductase family. This enzyme acts on sulfur groups from donors, utilizing a disulfide as an acceptor. CysH uses three substrates: adenosine 3',5'-bisphosphate, sulfite, and thioredoxin disulfide, to produce two products: 3'-phosphoadenylyl sulfate and thioredoxin.
Description
Produced in E. coli, CYSH is a single, non-glycosylated polypeptide chain consisting of 264 amino acids (with a sequence spanning from amino acid 1 to 244) and possessing a molecular weight of 30.1 kDa. For purification using proprietary chromatographic methods, a 20 amino acid His-tag is fused to the N-terminus of CYSH.
Physical Appearance
A clear, sterile-filtered solution.
Formulation
The CYSH protein solution is provided at a concentration of 0.5 mg/ml and contains 20% Glycerol, Phosphate-Buffered Saline at a pH of 7.4, and 1mM DTT.
Stability
While CYSH E.Coli Recombinant maintains stability for one week when stored at 4°C, storage at temperatures below -18°C is recommended for extended periods. Repeated freeze-thaw cycles should be avoided.
Purity
Purity levels exceed 90.0% as assessed by SDS-PAGE analysis.
Synonyms

Phosphoadenosine phosphosulfate reductase, 3'-phosphoadenylylsulfate reductase, PAPS reductase, thioredoxin dependent, PAPS sulfotransferase, PAdoPS reductase, cysH, b2762, JW2732.

Source
Escherichia Coli.
Amino Acid Sequence

MGSSHHHHHH SSGLVPRGSH MSKLDLNALN ELPKVDRILA LAETNAELEK LDAEGRVAWA LDNLPGEYVL SSSFGIQAAV SLHLVNQIRP DIPVILTDTG YLFPETYRFI DELTDKLKLN LKVYRATESA AWQEARYGKL WEQGVEGIEK YNDINKVEPM NRALKELNAQ TWFAGLRREQ SGSRANLPVL AIQRGVFKVL PIIDWDNRTI YQYLQKHGLK YHPLWDEGYL SVGDTHTTRK WEPGMAEEET RFFGLKRECG LHEG.

Product Science Overview

Structure and Composition

The recombinant form of this enzyme, derived from Escherichia coli (E. coli), is a single, non-glycosylated polypeptide chain containing 264 amino acids. It has a molecular mass of approximately 30.1 kDa. The recombinant enzyme is often fused to a 20 amino acid His-tag at the N-terminus to facilitate purification .

Function and Mechanism

PAPS reductase catalyzes the reduction of PAPS to sulfite and adenosine 3’,5’-bisphosphate. This reaction is essential for the biosynthesis of cysteine and other sulfur-containing compounds in bacteria. The enzyme uses thioredoxin as a cofactor, which is oxidized during the reaction. The overall reaction can be summarized as follows:

PAPS+Thioredoxin (reduced)Adenosine 3’,5’-bisphosphate+Sulfite+Thioredoxin (oxidized)\text{PAPS} + \text{Thioredoxin (reduced)} \rightarrow \text{Adenosine 3',5'-bisphosphate} + \text{Sulfite} + \text{Thioredoxin (oxidized)}

Applications

Recombinant PAPS reductase from E. coli is widely used in research to study the sulfate assimilation pathway and its regulation. It is also utilized in the production of sulfated polysaccharides and other sulfated biomolecules. The enzyme’s ability to catalyze the reduction of PAPS makes it a valuable tool in biochemical and biotechnological applications .

Storage and Stability

The recombinant enzyme is typically supplied in a solution containing 20 mM Tris-HCl buffer (pH 8.0), 1 mM DTT, 10% glycerol, and 50 mM NaCl. It is shipped with ice packs and should be stored at -20 to -70°C to maintain its stability. It is important to avoid repeated freeze-thaw cycles to preserve the enzyme’s activity .

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