Cystatin-A, also known as stefin A, is a member of the cystatin superfamily, which encompasses proteins containing multiple cystatin-like sequences. These proteins are primarily known for their role as cysteine protease inhibitors. Cystatin-A is particularly significant due to its function in inhibiting cysteine proteases such as papain and the cathepsins B, H, and L .
Cystatin-A functions as a cysteine protease inhibitor, forming tight complexes with target proteases. This inhibitory activity is crucial for regulating the proteolytic activity within cells. The protein’s ability to inhibit papain cleavage of a fluorogenic peptide substrate is often used to measure its bioactivity, with an IC50 value of less than 0.7 nM .
Cystatin-A plays a vital role in epidermal development and maintenance. It is one of the precursor proteins of the cornified cell envelope in keratinocytes, contributing to the formation of the skin barrier . Additionally, stefins, including Cystatin-A, have been proposed as prognostic and diagnostic tools for cancer due to their regulatory functions in protease activity .
For long-term storage, the lyophilized protein should be kept at -20°C to -80°C. After reconstitution, the protein solution is stable at -20°C for up to three months and at 2-8°C for up to one week. It is recommended to add a carrier protein or stabilizer to the reconstituted solution to minimize freeze-thaw cycles .