CSN2 Human

Casein Beta Human Recombinant
Cat. No.
BT2911
Source
Escherichia Coli.
Synonyms
Beta-casein, CSN2, CASB.
Appearance
Sterile Filtered clear solution.
Purity
Greater than 95.0% as determined by SDS-PAGE.
Usage
Prospec's products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

CSN2 Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 236 amino acids (16-226 a.a.) and having a molecular mass of 26.6kDa.
CSN2 is fused to a 25 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.

Product Specs

Introduction
Beta-casein precursor, also known as CSN2, belongs to the beta-casein protein family. It plays a crucial role in determining the surface characteristics of casein micelles. CSN2 is exclusively found in mammary glands and is secreted into milk.
Description
Recombinant human CSN2, expressed in E. coli, is a single polypeptide chain that lacks glycosylation. It consists of 236 amino acids (specifically, residues 16 to 226) and has a molecular weight of 26.6 kDa. The protein includes a 25-amino acid His-tag fused at the N-terminus and is purified using proprietary chromatographic techniques.
Physical Appearance
The product is supplied as a clear solution that has been sterilized by filtration.
Formulation
The CSN2 protein solution is provided at a concentration of 0.25 mg/ml. It is formulated in a buffer containing 20 mM Tris-HCl (pH 8.0), 10% glycerol, 0.5 M NaCl, 0.25 M imidazole, 1 mM DTT, and 0.1 mM PMSF.
Stability
For short-term storage (up to 2-4 weeks), the product can be kept at 4°C. For extended storage, it is recommended to freeze the solution at -20°C. Adding a carrier protein such as 0.1% HSA or BSA is advised for long-term storage. Repeated freezing and thawing of the product should be avoided.
Purity
The purity of the CSN2 protein is greater than 95%, as assessed by SDS-PAGE analysis.
Synonyms
Beta-casein, CSN2, CASB.
Source
Escherichia Coli.
Amino Acid Sequence
MGSSHHHHHH SSGLVPRGSH MGSHMRETIE SLSSSEESIT EYKQKVEKVK HEDQQQGEDE HQDKIYPSFQ PQPLIYPFVE PIPYGFLPQN ILPLAQPAVV LPVPQPEIME VPKAKDTVYT KGRVMPVLKS PTIPFFDPQI PKLTDLENLH LPLPLLQPLM QQVPQPIPQT LALPPQPLWS
VPQPKVLPIP QQVVPYPQRA VPVQALLLNQ ELLLNPTHQI YPVTQPLAPV HNPISV.

Product Science Overview

Structure and Function

Beta-casein is a 226 amino acid protein that is secreted in milk. It has a significant role in the formation and stabilization of casein micelles, which are colloidal particles that carry calcium and phosphate in milk. The protein’s structure allows it to interact with other casein molecules and form micelles, which are essential for the transport and digestion of nutrients in milk.

Recombinant Production

Recombinant human beta-casein is produced using genetic engineering techniques. The gene encoding beta-casein is inserted into a host organism, typically Escherichia coli (E. coli), which then expresses the protein. The recombinant protein is often tagged with a His-tag at the N-terminus to facilitate purification using conventional chromatography techniques .

Applications

Recombinant human beta-casein is used in various research applications, including:

  • Nutritional studies: Understanding the role of casein in human nutrition and its impact on health.
  • Biochemical research: Studying the properties and interactions of casein micelles.
  • Food science: Developing and improving dairy products and other food items.
Storage and Stability

Recombinant human beta-casein is typically stored in a buffer solution containing Tris-HCl, glycerol, NaCl, DTT, and PMSF. It is shipped with polar packs and should be stored at 4°C for short-term use or at -20°C for long-term storage. It is important to avoid freeze-thaw cycles to maintain the protein’s stability .

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