Collagen-II Bovine
Bovine knee joint.
Filtered White lyophilized (freeze-dried) powder.
> 95.0% .
Description
Bovine Collagen-II is a natural protein purified from bovine knee joint. Collagen-II is purified by proprietary chromatographic techniques.
Product Specs
Collagen, a key structural protein, is widely used in various industries due to its strength and abundance. However, traditional animal-sourced collagen poses risks such as inflammation, immune reactions, and potential contamination. Recombinant collagens offer a safer alternative, closely mimicking native collagen and reducing these risks.
This product is a purified natural protein extracted from bovine knee joints using specialized chromatographic techniques.
It appears as a white, freeze-dried powder that has been filtered.
This product is freeze-dried without any additional ingredients.
To create a working solution (around 1-5mg/ml), add 50 mM acetic acid to the freeze-dried pellet and allow it to dissolve completely.
The freeze-dried product remains stable for 3 weeks at room temperature but should ideally be stored in a dry environment below -18°C. After reconstitution, store at 4°C for 2-7 days. For extended storage, freeze below -18°C, adding a carrier protein (0.1% HSA or BSA) is recommended. Avoid repeated freezing and thawing.
Greater than 95% pure.
Bovine knee joint.
Product Science Overview
Bovine Collagen-II is primarily extracted from the cartilage of cows. This type of collagen is rich in amino acids such as glycine, proline, and hydroxyproline, which are essential for maintaining the structural integrity of cartilage. Unlike other types of collagen, Type II collagen is unique in its ability to support joint health and reduce inflammation.
The extraction of Bovine Collagen-II involves several steps:
- Collection of Raw Material: Cartilage is collected from cows, typically from their joints.
- Processing: The cartilage is cleaned and treated to remove any impurities.
- Hydrolysis: The cleaned cartilage is subjected to hydrolysis, a process that breaks down the collagen into smaller peptides, making it easier for the body to absorb.
- Purification: The hydrolyzed collagen is then purified to remove any remaining non-collagenous proteins and other contaminants.
- Drying and Powdering: The purified collagen is dried and ground into a fine powder, which can be used in various supplements and medical applications.
Bovine Collagen-II has several health benefits, particularly for joint health:
- Joint Health: It helps in maintaining the integrity of cartilage, reducing joint pain and stiffness, and improving mobility.
- Anti-inflammatory Properties: It has been shown to reduce inflammation in joints, making it beneficial for conditions like osteoarthritis and rheumatoid arthritis.
- Skin Health: While not as prominent as Type I collagen, Type II collagen also contributes to skin elasticity and hydration.
Bovine Collagen-II is used in various industries:
- Nutraceuticals: It is a popular ingredient in dietary supplements aimed at improving joint health.
- Pharmaceuticals: It is used in the formulation of drugs for treating joint disorders.
- Cosmetics: Some skincare products incorporate Bovine Collagen-II for its potential benefits in improving skin elasticity and hydration.
Ongoing research continues to explore the potential benefits of Bovine Collagen-II. Studies have shown promising results in its ability to support joint health and reduce inflammation. Researchers are also investigating its potential applications in regenerative medicine and tissue engineering.
